This vegan potato curry is one of the easiest one-pot curries you’ll find on the blog. Perfect for a busy weeknight. Grab your self a good loaf of bread on the way home or make some rice to go with this. dinner would be ready in no time
The best chicken curry to satisfy your spice cravings
An easy and healthy 20min clean-out-the fridge recipe that is packed with veggies and serve over rice.
Craving for Biryani but have no time to make? Try this stir-fried quick biryani recipe which only needs 30 mins of your time
These delicious Jumbo shells are filled with cheese, chicken, and herbs and baked with marinara and more cheese on the top. Cheesy heaven for cheese lovers.
A classic Sri Lankan vegan curry that is healthy and creamy with coconut milk, serves with rice.
This extremely popular Sri Lankan spicy and delicious chicken curry is a must-try for every curry lovers.
The BEST chicken dum biryani recipe that actually gives you the perfect Biryani every time.
Hey! Do you know that you can make the popular Chinese chicken and broccoli in brown sauce takeout stir-fry dish just as good as you get it from the restaurants, within just 20 minutes?
A super hot and delicious, quick, wok style Chinese Schezwan chicken dish that is perfect for weeknight dinners.
The most popular Sri Lankan red lentil curry “Parippu” in three ways using the same recipe
Sri Lankan potato fry or “Ala Thel Dala” is a classic Sri Lankan potato dish that is really simple and easy to make
Better than takeout Chinese pork fried rice. The perfect dish to use your leftover char siu pork, rice, and vegetables. Comes together in less than 10 mins.
A quick and easy way to make delicious Sri Lankan stir-fried green beans without destroying the beautiful green color.
An easy way to make delicious Sri Lankan yellow rice in the instant pot or rice cooker. A must for your Sri Lankan party menu.
Roast chicken made with Sri Lankan flavors. Perfectly spiced with a blend of habanero (Kochchi), green chilies, and chili powder for extra hotness.
Easy Sri Lankan hoppers recipe that uses rice flour. And uses 18-hour fermentation to get the authentic hopper taste.