Food Blog
Food Blog
Corn on the cob is probably one of the easiest sides I’ve ever made in my Air Fryer. I just shuck the corn, wrap them in foil so they don’t dry out, and then air fry. Once they are done, I apply butter, sprinkle some salt and pepper, and that’s it. You get this delicious, juicy, buttery corn on the cob that no one would ever say no to.
The first time I made these Pan Seared Pork Chops, my husband said that they reminded him of pork chops from ‘Pink Door’, a famous and one of our favorite Seattle restaurants that we go to for our special celebrations. And I’ve been making my Pork Chops this way ever since because it’s so delicious, …
This Baked Whole Snapper recipe is one of the easiest ways to make any type of snapper fish. I go with a simple seasoning mix that I always have in my pantry. Not just snapper, but you can use this recipe for any type of fish that you like to bake as a whole. What …
This pan seared Halibut is one of my absolute favorites, and I wish halibut is a little more affordable so I can make it more often. It’s a really easy dish that you can make at home, but it tastes as good as if you ordered it from a fancy restaurant. I love to make …
I make Fish every single week, and this Lemon Butter Sauce is one of my favorites to serve with any kind of fish (and with some vegetables too). It’s super quick and easy to make, elevating the dish to a whole new level. Plus, you only need a very few ingredients that you probably already …
I am a HUGE fan of crispy skin on salmon, and this is the simplest, most foolproof recipe I have tried so far. This method has never failed me. You just need a frying pan, oil, parchment paper, and seasonings of your choice (I just use salt and pepper). You won’t believe how easy this …
If you’re travelling to Sri Lanka and wondering what food you must try, my friend, I’ve got you covered. I’m Sri Lankan-born and raised, and a huge foodie. I now live in the US, and whenever I visit Sri Lanka, these are the must-haves on my list. Being an Island, Sri Lankan food culture is …