Food Blog
Food Blog
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If you’re a fan of spicy, sweet, tangy, and savory pickles, then Sri Lankan Malay pickle (aka Malay Achcharu/මැලේ අච්චාරු) is a must-try! This delicious condiment is made from a variety of vegetables and spices. Such as carrots, capsicum, green chilies, shallots, garlic, ginger, and mustard seeds all cooked in a blend of dates and …
This amazing Creamy Chicken and Kale dish is so delicious and super easy to make, perfect for those busy weeknights when you need a comforting meal.
Tender and succulent chicken pieces, perfectly cooked and coated in a rich, creamy, tangy sauce infused with the heat of jalapeno peppers. The best recipe for a quick weeknight meal.
Follow my easy and simple Step-by-Step instructions to get wonderful seasoning on your Cast Iron skillet. A nicely seasoned skillet is worth more than any cookware in the market.
Here are 15 of the hottest chili peppers in the world right now. I also included their flavor profile and which dishes you can add them into.
This Chinese-style, Air-fried Salt and Pepper chicken wings will be your new favorite dish for game day and parties. They are quick, easy to make, and have the most amazing (but not overpowering) Sichuan peppercorn flavor and that unique tongue-tingling sensation that we love in Sichuan cuisine.
Seeni Sambol is a sweet, tangy, and spicy caramelized onion relish served with many Sri Lankan dishes. It’s Jammy in texture and has a perfect balance of sweet and savory. A must-try for sure!!
