Try this very easy and quick spicy cabbage stir-fry recipe for a quick lunch or dinner. You can make it vegan too. It has a lovely umami flavor and a crunchy-soft texture. Very beginner-friendly and can be done within 15 mins.
Sri Lankan Thati paan (flat-bread) is a crusty and delicious bread variety that mainly uses to serve with curries for dinner or breakfast.
This Chinese-style chili and cilantro chicken is a must-try for all chili lovers. Super hot but so comforting and very easy to make with a few basic Chinese ingredients.
Try my easy fool-proof recipe to make delicious Sri Lankan Fish Buns. A soft fluffy bun filled with a spicy potato and mackerel filling. Best for a savory breakfast or as a snack or to serve with tea.
These crispy deep-fried, super yummy Sri Lankan Fish Cutlets are a must-have for your next party. All the tips and tricks are included.
If you love spicy food and if you’re looking for a simple yet so delicious beef recipe, I promise you’re going to love this Simple Spicy Beef Fry recipe.
Sri Lankan Creamy Potato Curry or “Ala Kiri Hodi” is a must-try coconut milk-based vegan dish that is so easy to make and very comforting.