Easy Sri Lankan hoppers recipe that uses rice flour. And uses 18-hour fermentation to get the authentic hopper taste.
Roast chicken made with Sri Lankan flavors. Perfectly spiced with a blend of habanero (Kochchi), green chilies, and chili powder for extra hotness.
An easy way to make delicious Sri Lankan yellow rice in the instant pot or rice cooker. A must for your Sri Lankan party menu.
A quick and easy way to make delicious Sri Lankan stir-fried green beans without destroying the beautiful green color.
Bread with Seeni Sambol filling (සීනි සම්බෝල පාන්) is my take on Sri Lankan Seeni sambal buns. Filled with spicy caramelized onions and tastes amazing with the added coconut oil to the bread.