My mom's super easy, no fuss Sri Lankan devilled chicken recipe that everyone craves. A dish that you should definitely try. It's spicy, sweet, and tangy, and super delicious. And I use the air fryer to fry the chicken too.
Serve this Devilled chicken with Sri Lankan yellow rice and creamy red lentil curry , Eggplant moju a salad. You don't have to make anything else. It's a match made in heaven.
Few tips to make Deviled chicken right:
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And here's a bonus idea. Make your chicken wings this way next time. It's messy but crazy delicious. You'd thank me later.
Here's the air fryer I use for reference. I absolutely love this one (an affiliate link):
My mom's super easy, no fuss Sri Lankan devilled chicken recipe that everyone craves. A dish that you should definitely try.
(Optional) Add the cornstarch slurry. This will add a nice glossy look to the sauce and chicken pieces. Also if you have some gravy, this will thicken that up. You can also add large chunks of tomatoes too at the end.