Bread with Seeni Sambol filling (සීනි සම්බෝල පාන්) is my take on Sri Lankan Seeni sambal buns. Filled with spicy caramelized onions and tastes amazing with the added coconut oil to the bread.
This is the only recipe you need for the best Sri Lankan coconut roti/flatbread. It’s so easy to prepare and I have also included the freezing options, serving suggestions, and really good tips to get the flavors right. Go check it out!