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Hungry Lankan
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Ingredients
(1)
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Oil to apply on the dough to prevent drying (1)
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Oil, enough to coat eggplant slices (1)
Oil/Ghee (1)
Olive oil (3)
Onion (3)
Onion (about 1/2 cm thick, long slices) (1)
Onion (roughly equals to 1 onion) cut into chunks (1)
Onion chopped (5)
Onion chopped or sliced (1)
Onion finely chopped (3)
Onion powder (4)
Onion sliced (1)
Onion sliced and cut into half (1)
Onion thinly sliced (2)
Onion thinly sliced (130g) (1)
Onion thinly sliced (50g) (1)
Onion very finely chopped (1)
Onion, chopped (1)
Onion, finely chopped (1)
Onions (1)
Onions* (1)
Onions/shallots finely chopped (1)
Or a cup of dry fish cut into 2 cm pieces. (1)
Oyster sauce (9)
Pack of traditional bread crumbs (1)
Palm sugar (1)
Pandan Leaf, broken into pieces (2)
Pandan leaf (2)
Pandan leaf (break into large pieces) (1)
Pandan leaf break into pieces (1)
Pandan leaf broken (1)
Pandan leaf broken into pieces (2)
Pandan leaf cut broken into pieces (1)
Pandan leaf, broken into pieces (1)
Pandan leaves (1)
Panko bread crumbs (2)
Paprika (4)
Paprika or chili powder (1)
Paprika/ Cayenne pepper powder (1)
Paprika/Cayenne (1)
Paprika/Cayenne/Chili Powder (1)
Parsley flakes (1)
Pearl onions or Asian shallots (1)
Pearl onions/ Asian shallots sliced (1)
Pearl onions/ asian shallots (you can add more or less) (1)
Peeled and deveined large Shrimp (1)
Pepper as needed (1)
Pepper to your taste (1)
Peppers (1)
Per taste (1)
Piece (3 inch) of cinnamon stick (1)
Piece garcinia cambogia/goraka piece (1)
Piece of Ceylon cinnamon (1)
Piece of Garcinia cambogia (1)
Piece of Garcinia cambogia/Goraka (1)
Piece of Garcinia cambogia/goraka* (1)
Piece of Ginger (1)
Piece of Pandan leaf (1)
Piece of ceylon cinnamon (1)
Piece of cinnamon (8)
Piece of cinnamon (3 inch) (1)
Piece of cinnamon about 3 inches long (2)
Piece of cinnamon stick about 3 inches long (1)
Piece of ginger (about 1 inch cube) (1)
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Pieces of Ceylon cinnamon (1)
Pieces of Ceylon cinnamon, roughly 2 inches long (1)
Pieces of Cinnamon (1)
Pieces of Cod Fillets (1)
Pieces of Pandan leaf (3-inch long) (1)
Pieces of Pandan leaves (1)
Pieces of ceylon cinnamon (about 2 inches long each) (1)
Pieces of cinnamon (3)
Pieces of cinnamon (3 inch long each) (1)
Pieces of cinnamon (about 3 inches long each) (1)
Pieces of cinnamon about 3-inches long each* (1)
Pieces of cinnamon roughly 2 inch long (1)
Pieces of cinnamon sticks (1)
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Pixian broad bean paste (1)
Plain full fat yogurt (1)
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Plain full-fat yogurt (1)
Plain yogurt (7)
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Pork (1)
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Pork belly strips about 1/2 cm thick (1)
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Pumpkin, Cut into roughly 2.5inch long cuboids (1)
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Rack of pork ribs (any type would work) (1)
Rampe/ Pandan leaf broken into pieces (1)
Ranch dressing dry mix (1)
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Rapid rise yeast (1 tsp = 3g yeast) (2)
Rapid rise yeast/fast acting yeast (1)
Rapid rise/instant dry yeast (1 sachet or 2 tsp) (1)
Red chili powder (7)
Red chili powder ( reduce if you don't like it hot) (1)
Red chili powder (adjust to your liking) (1)
Red chili powder (change according to how hot you want it) (1)
Red food coloring (1)
Red lentils (2)
Red lentils, washed and drained (1)
Red onion (2)
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Red pepper flakes (optional) (1)
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Refrigerated Puff Pastry roll/Sheet/dough (1)
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Regular milk/Coconut milk (1)
Regular/light soy sauce (1)
Rice (1)
Rice ( Basmati or short grain non-sticky rice like 'keeri samba') (1)
Rice Bran Oil (1)
Rice flour (3)
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Roughly cut garlic cloves (1)
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Salmon belly strips (1)
Salmon fish. (a little more than 1lb) (1)
Salmon steak, 1 inch thick, weighing about 1 lb. (1)
Salt (111)
Salt ( 1 tsp = 6g salt) (2)
Salt ( taste the filling and adjust as you like) (1)
Salt (a lot) (1)
Salt (a lot) - refer the notes in the description (1)
Salt (adjust to your taste) (1)
Salt (divided) (1)
Salt and pepper to taste (1)
Salt as needed (11)
Salt for the batter (1)
Salt to add to onions (1)
Salt to season veggies (1)
Salt to sprink on eggs (1)
Salt to sprinkle chicken with (1)
Salt to taste (7)
Salt to your taste (30)
Salt* (1)
Salt, divided (1)
Salted butter (1)
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Sausages/hot dogs cut into 1 inch pieces (1)
Scallops (1)
Schezwan peppercorns (1)
Seedless tamarind (1)
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Seeni sambal for the filling (1)
Serrano or green chili (1)
Serrano pepper sliced into thick diagonal pieces (1)
Serrano/green chili (1)
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Sesame seeds (3)
Shallot chopped or 1/4 of an onion (1)
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Shaoxing aka Chinese cooking wine (1)
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Shaoxing wine (3)
Shaoxing wine (aka Chinese rice wine) (1)
Shaoxing wine/(chinese rice wine) (1)
Shaoxing wine/Chinese cooking wine (3)
Sharp cheddar cheese shredded (1)
Sheets of phyllo dough (1)
Shredded beef from the beef curry you're making now (1)
Shredded cheddar cheese (1)
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Skinless chicken cut into 2 inch pieces (1)
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Sliced red onion (1)
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Sliced spring onion - green part only (1)
Sliced spring onions, green part only (1)
Sliced spring onions, white part only (1)
Small Chinese eggplants (1)
Small Pandan leaf broken into pieces (1)
Small Pandan lef broken into pieces (1)
Small banana peppers/malu miris (1)
Small bay leaves (1)
Small chicken thighs cut into bite size pieces* (1)
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Small green chilies (2)
Small habanero (kochchi) OR 2 green chilies (1)
Small pandan leaf break into pieces (1)
Small pandan leaf broken into 3inch pieces (1)
Small pandan leaf broken into pieces (18)
Small pandan leaf cut into 2 inch pieces (1)
Small pandan leaf cut into pieces (1)
Small pandan leaf, broken into pieces (1)
Small piece of garcinia cambogia aka Goraka (1)
Small piece of ginger (2)
Small piece of ginger minced (1)
Small piece of lime (1)
Small potatoes (1)
Small red bell pepper (sliced thick) (1)
Small sprig of curry leaves (4)
Small sprigs of cilantro (1)
Small wedge of lime (4)
Small yellow bell pepper (sliced thick) (1)
Small-medium banana peppers (1)
Snow peas (1)
Snow peas (about 40 g) (1)
Softened butter or margarine (1)
Softened butter* (1)
Softened unsalted butter (1)
Some cilantro leaves (1)
Some fried onions (1)
Some mint leaves (1)
Some salt and pepper to sprinkle (1)
Sour cream (1)
Sourdough discard (1)
Soy sauce (2)
Spinach or chopped Kale (1)
Split red lentils (1)
Sprig Curry leaves (1)
Sprig curry leaves (9)
Sprig curry leaves (thinly sliced) (1)
Sprig curry leaves sliced (1)
Sprig curry leaves, broken into halves (1)
Sprig of Curry Leaves (1)
Sprig of curry leaf (1)
Sprig of curry leaves (27)
Sprig of curry leaves broken into pieces (1)
Sprig of curry leaves* (1)
Sprigs curry leaves (1)
Sprigs curry leaves chopped (1)
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Sprigs of Curry leaves (1)
Sprigs of curry leaves (5)
Sprigs of curry leaves chopped (1)
Sprigs of curry leaves very finely chopped (1)
Spring curry leaves (1)
Spring curry leaves, finely chopped (1)
Spring of Curry leaves (1)
Spring onion sliced (1)
Spring onions - white part sliced, green part cut onto 1 inch pieces (1)
Spring onions or leeks sliced (1)
Spring onions thinly sliced (1)
Springs of curry leaves finely chopped (1)
Springs of curry leaves sliced (1)
Sri Lankan roasted chili powder (1)
Sri Lankan roasted curry powder (7)
Sri Lankan unroasted curry powder (9)
Sri Lankan- chinese chili paste (1)
Sri Lankan-chinese chili paste (1)
Sri lankan curry powder (1)
Sri lankan roasted chili powder (1)
Sri lankan roasted curry powder (1)
Sri lankan unroasted curry powder (2)
Sriracha (3)
Stick of butter (about 100g) melted (1)
Sticks of unsalted butter (340g) softened (1)
String hopper Flour (1)
Strong unbleached bread flour (1)
Sugar (41)
Sugar (1 tsp = 4g sugar) (2)
Sweet Chili sauce (2)
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Tamarind seedless (1)
Tandoori chicken masala (2)
Tender okra (1)
Thai Eggplants (1)
Thai Red chilies (1)
Thai basil leaves (1)
Thai chilies (red or green or a mix of both) (1)
Thai eggplants (2)
Thick coconut cream (1)
Thick coconut milk (17)
Thick coconut milk ( 400ml = 1 2/3 cups = 1 can) (1)
Thick coconut milk as needed (1)
Thin coconut milk (6)
Thin coconut milk (use more if you need more gravy) (1)
Thin slices of ginger (1)
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Thinly sliced chicken breast or thighs (1)
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To taste (2)
Toasted Sesame oil (2)
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Tomato (1)
Tomato cut into wedges (1)
Tomato diced (3)
Tomato diced (125g) (1)
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Tuna (drained) (1)
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Tuna fish (1)
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Turmeric (4)
Turmeric Powder (2)
Turmeric powder (61)
Unroasted Sri Lankan curry powder (1)
Unroasted curry powder (5)
Unroasted curry powder* (1)
Unroasted dried cashews (1)
Unsalted Butter (room temp) (1)
Unsalted Butter at room temperature (1)
Unsalted butter softened (2)
Unsweetened coconut cream (1)
Urad dal/Undu (split matpe beans) (1)
Vanilla Essence (optional) (1)
Vanilla Essence or 3 tsp vanilla extract (1)
Vanilla Extract (1)
Vanilla extract (3)
Vegan ghee/ Avocado oil (1)
Vegetable oil (1)
Very ripe bananas (1)
Very thin coconut milk or water (enough to cover) (1)
Vinegar (6)
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Washed and drained rice (1)
Water (55)
Water (175mg) (1)
Water (approximately) (1)
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Water (lukewarm) (1)
Water (may need about 2 tbsp of more water) (1)
Water as needed (2)
Water as needed (room temp) (1)
Water at room temp (1)
Water for the batter (1)
Water to soak Goraka pieces (1)
Water* (1)
Water, (you may need more) (1)
Wedge of lime (1)
White pepper (2)
White pepper powder (3)
White sesame seeds (1)
White sugar (3)
White vinegar (13)
White vinegar/Lemon juice (1)
White vinegar/coconut vinegar (1)
Whole Chicken about 4lbs in weight (1)
Whole Pompano Fish about 1.1lb / 500g in weight (1)
Whole wheat flour (1)
Yeast (1)
Yellow food coloring or few safron strands (1)
Yellow onion cut into thick slices (1)
Yellow onion finely chopped (1)
Yellow onion/shallots finely chopped (1)
Yucon gold Potatoes (1)
Zest from half a lemon (1)
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Chicken Meatballs (low FODMAP/GERD)
30 mins
Beginner
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