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Hungry Lankan
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Asian (4)
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Ingredients
(1)
"Keeri Samba" Rice (400g = 2 cups) (1)
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2-inch pieces of pandan leaves (1)
4 inch pieces of Pandan leaves (1)
4-inch piece of lemon grass (white part) lightly crushed (1)
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Mackerel can (425g/15 oz) (1)
Made with flour water and salt (1)
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Maldive fish flakes/umbalakada (2)
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Of a green bell pepper cut into large bite size triangles. (1)
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Of a red bell pepper cut into large bite size triangles. (1)
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Or a cup of dry fish cut into 2 cm pieces. (1)
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Small pandan leaf broken into pieces (9)
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Water as needed (2)
Water as needed (room temp) (1)
Water at room temp (1)
Water for the batter (1)
Water* (1)
Water, (you may need more) (1)
Wedge of lime (1)
White pepper (2)
White sugar (2)
White vinegar (11)
Yeast (1)
Yellow food coloring or few safron strands (1)
Yellow onion cut into thick slices (1)
Yellow onion/shallots finely chopped (1)
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dairy-free
Dairy Free
Gluten Free
Non Vegetarian
Sri Lankan Devilled Fish
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Beginner
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Gluten Free
keto
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vegan
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Gluten Free
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vegan
Vegan
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nut-free
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nut-free
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quick-meals
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