Skip to Content
Hungry Lankan
Food Blog
Home
Blog
Recipe Search
Cuisines
Recipe Index
Contact
About Me
Search
Search for:
Looking for Something?
Hungry Lankan
Food Blog
Home
Blog
Recipe Search
Cuisines
Recipe Index
Contact
About Me
Home
Recipe Search
Recipe Search
Season
Fall (0)
Winter (0)
Summer (0)
Spring (0)
Suitable throughout the year (1)
Cuisine
Asian (8)
Chinese (9)
European (1)
Famous all around the world (3)
Fushion (8)
Indian (16)
Italian (2)
Portuguese (1)
Sri Lankan (86)
Thai (4)
Western (5)
Recipe Type
Appetizer (2)
Breakfast (10)
Dinner (50)
Lunch (49)
Snack (7)
Cooking Method
Air Frying (6)
Air frying (5)
Baking (20)
Braise (1)
Curry (19)
Frying (10)
Air frying (4)
grilling (5)
instant pot (9)
No cooking needed (3)
Pan frying (11)
Pressure cooker (4)
Rice cooker (2)
Simmering (13)
Slow Cooker (1)
Stir-Fry (21)
lightly stir-fry (1)
Tempering(spices) (3)
Wok (17)
Difficulty
Beginner (108)
Intermediate (17)
Advanced (0)
Ingredients
(1)
"Keeri Samba" Rice (400g = 2 cups) (1)
"Kekulu" Rice (1)
2-inch pieces of pandan leaves (1)
4 inch pieces of Pandan leaves (1)
4-inch piece of lemon grass (white part) lightly crushed (1)
A few drops of lime juice (1)
A few drops of lime juice (5 - 6 drops to your taste) (1)
A few pinches of salt (1)
A stick of butter (1)
A thick batter made with flour and water (1)
All purpose flour (14)
All purpose flour for the batter (1)
All purpose flour/bread flour (1)
All-purpose flour (1)
Almond extract (1)
Almond flour (1)
Any condiment of your choice such as mayo, ketchup (1)
As needed (1)
Asian shallots/ 3tbsp onion finely chopped (1)
Avocado oil (3)
Avocado oil or any neutral cooking oil (1)
Avocado/canola/coconut/vegetable oil (1)
Avocado/canola/vegetable/coconut oil if needed (1)
Baby arugula washed and completely drained (1)
Bacon bits (1)
Baking powder (2)
Baking soda (3)
Baking soda. (1)
Banana peppers cut into 2cm thick slices (1)
Banana peppers/ Hungarian wax peppers (1)
Basmati Rice (1)
Basmati rice (1)
Basmati rice, washed and drained (1)
Bay leaf (3)
Bay leaves (2)
Beans cut into 1 inch pieces (1)
Beef (1)
Beef chuck (1)
Beef curry from the curry you're making now (just the liquid)* (1)
Beef cut into cubes (1)
Beef cut into small cubes (1)
Big cloves of garlic chopped (1)
Biryani masala powder (1)
Bit of black pepper to sprinkle (1)
Black Pepper freshly cracked (1)
Black mustard seeds (1)
Black or white pepper or mix of both (1)
Black pepper (5)
Black pepper corns (1)
Black pepper or more if you like the peppery flavor (1)
Black pepper powder (2)
Black pepper powder (coarse ground) (1)
Black pepper, freshly ground (1)
Black peppercorns (10)
Boiled and mashed potatoes (1)
Boiled and roughly mashed potatoes (1)
Boiled eggs (1)
Boiled eggs cut into quarters length wise (1)
Boiled potatoes mashed with a fork (1)
Bone in chicken pieces (1)
Bone-in chicken (about 5 drumsticks) (1)
Boneless chicken thighs cut into bite size pieces (1)
Boneless skinless chicken thighs (3)
Boneless skinless chicken thighs cut into bite size pieces (2)
Boneless skinless chicken thighs or 2 small breasts (1)
Boneless, skinless chicken thighs (1)
Bread Flour (1)
Bread crumbs as needed (1)
Bread flour (6)
Bread flour or All purpose flour (1)
Bread flour/strong white flour (1)
Breadcrumbs (2)
Broccoli florets (1)
Broken fresh coconut slices (1)
Brown mustard seeds (1)
Brown sugar (1)
Bunch kale, washed and chopped (1)
Bunch of green onions sliced (1)
Butter (14)
Butter (or about 4 tbsp) (2)
Butter (very softened or partially melted) (1)
Butter - very softened (1)
Butter or Ghee or Oil (1)
Butter, cut into cubes (1)
Butter, softened (1)
Cabbage julienned (1)
Cabbage leaves cut into big pieces (1)
Cabbage sliced and then cut into 1 - 1.5 inches. (1)
Cake flour (all purpose flour can also be used) (1)
Can of Mackerel completely drained (1)
Can of mackerel (425g) (1)
Can of young jackfruit (1)
Canned coconut milk (2)
Canned tuna (5oz can) drained (1)
Canned yellow fin/albacore tuna in oil* (1)
Canner mackerel/ canned tuna (1)
Canola/vegetable oil (2)
Cans of yellowfin tuna (1)
Cardamom (11)
Cardamom pods (4)
Cardamom pods lightly crushed (1)
Cardamoms crushed or powdered (1)
Cardamoms crushed to open the pod (1)
Cardomom (7)
Cardomom pods (crushed to open the pod) (1)
Cardomom pods (opened) (1)
Carrot (1)
Carrot chopped/ diced into small pieces (1)
Carrot cut into rounds or julienned (1)
Carrot julianned (1)
Carrot thinly sliced (1)
Carrot, peeled and cut into thick 1 inch long strips or wedges (1)
Cashews (1)
Cashews cut into pieces (1)
Cauliflower florets (1)
Cayenne powder/red chili powder (1)
Celery stalk sliced (1)
Char siu pork/ or any other leftover bbq meat (1)
Cherry tomatoes/ sliced regular tomatoes (1)
Chicken (1)
Chicken bone-in (1)
Chicken bouillon powder (1)
Chicken breasts, boneless and skinless, cut into bite-sized pieces (1)
Chicken curry (broth only) (1)
Chicken cut into pieces (1)
Chicken drumsticks (1)
Chicken drumsticks (700g / 6 -8 drumsticks) (1)
Chicken drumsticks or cut up bone-in chicken (1)
Chicken drumsticks or legs bone-in (1)
Chicken leg quarters (1)
Chicken leg quaters (1)
Chicken or vegetable broth/stock (1)
Chicken or vegetable stock (1)
Chicken pieces (1)
Chicken pieces from the curry or roast chicken (1)
Chicken pieces with bone (5 -6 drumsticks) (1)
Chicken stock (1)
Chicken thighs bone-in, skin removed cut into pieces (1)
Chicken wings (1)
Chicken, bone-in, cut into pieces (1)
Chicken/vegetable broth (1)
Chili bean sauce (1)
Chili flakes (22)
Chili paste (1)
Chili powder (24)
Chili powder* (1)
Chili powder/paprika (2)
Chili sauce (1)
Chilies sliced (can substitute with chili flakes) (1)
Chinese cooking wine (2)
Chinese cooking wine aka shaoxing (1)
Chinese five spice powder (1)
Chopped cilantro (3)
Chopped cilantro (packed) (1)
Chopped garlic (2)
Chopped mint (packed) (1)
Chopped onion (11)
Chopped onion or sliced shallots (1)
Chopped or sliced shallots/pearl onions/red pearl onion (1)
Chopped parsley loosely packed (1)
Chopped parsley to sprinkle on the top (1)
Chopped red onions (1)
Chopped tomato (1)
Cilantro chopped (3)
Cilantro leaves (1)
Cilantro stems cut into 1 cm pieces (1)
Cinnamon (1)
Cinnamon piece (3 inches long) (1)
Cinnamon pieces (about 3 inches long) (1)
Cinnamon powder (2)
Cinnamon stick (2)
Cinnamon stick (2 inches long) (1)
Cleaned extra large shrimp (1)
Clove of garlic (1)
Cloves (24)
Cloves crushed or powdered (1)
Cloves garlic finely chopped (1)
Cloves garlic, minced (1)
Cloves of Garlic chopped (1)
Cloves of chopped garlic (1)
Cloves of garlic (12)
Cloves of garlic chopped (7)
Cloves of garlic finely chopped (6)
Cloves of garlic finely chopped or crushed in a mortar and pastle (1)
Cloves of garlic grated (1)
Cloves of garlic minced (2)
Cloves of garlic, minced (1)
Cloves of garlic, roughly chopped (1)
Coarse ground Black pepper (1)
Coarse ground black pepper (3)
Coarse ground black pepper powder (1)
Coconut Oil (1)
Coconut cream or thick coconut milk (1)
Coconut milk (11)
Coconut oil (31)
Coconut oil/any other cooking oil (1)
Coconut oil/canola oil/vegetable oil (2)
Coconut oil/canola oil/vegetable oil/avocado oil (1)
Coconut oil/vegetable oil (1)
Coconut, avocado or canola oil (1)
Cold or room temperature water (1)
Cold unsalted butter* (1)
Cold water (2)
Confectioners' sugar/powdered sugar (1)
Cooked jasmine rice (1)
Cooked jasmine rice (cooled down) (1)
Cooked rice (1)
Cooking oil (9)
Cooking oil (2 tsp = 9g) (2)
Cooking wine (1)
Coriander powder (7)
Coriander seeds (1)
Corn flour (1)
Corn starch (11)
Corn starch dissolve in 2 tbsp of water (1)
Corn starch* (1)
Corriander powder (1)
Course ground black pepper (1)
Cream cheese (1 block/ 226g) (1)
Crushed black pepper (4)
Cumin powder (7)
Cumin seeds (14)
Cup broccoli florets blanched for 2 - 3 mins (1)
Cup onion rings or slices (1)
Curry leaves (1)
Curry leaves (stems removed) (1)
Curry leaves to add at the end (1)
Curry powder (7)
Curry powder* (3)
Dark brown sugar (3)
Dark brown sugar/Brown Sugar (1)
Dark soy sauce (6)
Diced carrot (1)
Diced onion (1)
Diced tomatoes/ 1 small tomato (1)
Dijon Mustard (1)
Diluted canned coconut milk* (1)
Diluted coconut milk (1)
Doubanjiang/ Chinese chili bean paste (1)
Dried Fenugreek leaves(Kasuri Methi) (1)
Dried Kidney Beans (1)
Dried Maldive fish flakes/ umbalakada (1)
Dried chilies (1)
Dried chilies broken into 1 inch pieces, seeds removed (1)
Dried chilies seeds removed, broken into pieces (1)
Dried chilies, broken, seeds removed (1)
Dried oregano (1)
Dried red chilies (2)
Dried thyme (1)
Dried tiny shrimp chopped finely if they're too big (1)
Dry milk powder (1)
Egg (5)
Egg (approx 50g) (1)
Egg noodles or ramen noodles (1)
Egg yolk (3)
Egg yolk (room temp) (1)
Egg york (1)
Eggplant (asian variety) (1)
Eggplants (1)
Eggs (4)
Eggs (room temp) (1)
Eggs boiled, peeled and cut into halves (1)
Eggs(room temp) (1)
Enough oil for deep frying (1)
Enough oil for deep frying fish (1)
Enough oil to deep fry (1)
Fed active starter (1)
Fed sourdough starter/levain (1)
Fennel seeds (2)
Fenugreek seeds (13)
Fermented black beans (1)
Few ceylon cinnamon pieces (about 12) (1)
Few curry leaves (2)
Few drops of sesame oil (1)
Finely chopped cabbage* (1)
Finely chopped garlic (5)
Finely chopped garlic cloves (1)
Finely chopped ginger (1)
Finely chopped onion (7)
Finely chopped onion or shallots (1)
Finely chopped onions (3)
Finely chopped shallots or onions (2)
Finely shredded chicken (3)
Fish sauce (6)
Flour (4)
For deep frying (1)
Fresh grated coconut (2)
Fresh milk (1)
Fresh or frozengrated coconut (1)
Fresh shredded coconut/ grated coconut (1)
Fresh thai red chilies (1)
Freshly crushed black pepper (2)
Freshly ground (coarse) black pepper (1)
Freshly ground black pepper (10)
Freshly grounded black pepper (1)
Freshly squeezedlime juice (1)
Fried onions crushed with hands and packed (1)
Fried/toasted cashews for garnishing (1)
Frozen ceylon parata (1)
Frozen vegetable mix thawed (1)
Frying oil as needed (1)
Full fat plain yogurt/ curd (1)
Garam masala (2)
Garam masala powder (4)
Garcinia Cambodia/ goraka (1)
Garcinia cambogia (goraka) (1)
Garcinia cambogia (goraka) piece (1)
Garcinia cambogia paste (1)
Garcinia cambogia/ Goraka pieces (1)
Garlic (1)
Garlic (6 - 8 cloves) (1)
Garlic chopped (1)
Garlic clove grated (1)
Garlic cloves (4)
Garlic cloves chopped (5)
Garlic cloves finely chopped (2)
Garlic cloves minced (2)
Garlic cloves sliced (1)
Garlic finely chopped (1)
Garlic finely diced (1)
Garlic minced (1)
Garlic powder (10)
Ghee (5)
Ghee or coconut oil (1)
Ghee/cooking oil (1)
Ginger (1.5 inch cube) (1)
Ginger and garlic paste (freshly made) (1)
Ginger chopped (1)
Ginger finely diced (1)
Ginger garlic paste (9)
Ginger garlic paste* (1)
Ginger minced (1)
Godamba roti pieces (1)
Golden Pompano fish Cleaned (1)
Golden fried onion for layering and garnish (1)
Goraka paste (1)
Goraka/garcinia cambogia paste (1)
Gotu kola leaves with stalks (1)
Granulated Sugar (2)
Grated Parmesan cheese (2)
Grated coconut (4)
Grated fresh coconut (2)
Grated or shredded fresh coconut (1)
Green beans (1)
Green beans cut into 2 inch pieces (1)
Green beans thinly sliced (1)
Green cardamom (1)
Green chili (5)
Green chili (optional) chopped for heat (1)
Green chili (use more if you like heat) (1)
Green chili broken into pieces (1)
Green chili sliced (5)
Green chili splitted in half (1)
Green chili thinly sliced (2)
Green chili* thinly sliced (1)
Green chilies (3)
Green chilies (slitted) (1)
Green chilies broken into large pieces (1)
Green chilies chopped (2)
Green chilies cut into long slices or slit (1)
Green chilies finely chopped (3)
Green chilies finely sliced (2)
Green chilies halved (1)
Green chilies sliced (3)
Green chilies slitted (2)
Green chilies slitted or cut into long diagonal pieces (1)
Green chilies split into 2 - 4 pieces (1)
Green chilies very finely chopped (1)
Green chilis (1)
Green habanero/green chili or any type of aromatic spicy chili peppers (1)
Ground black pepper (2)
Habanero (3)
Habanero / (නයි මිරිස්) (1)
Habanero cut into thick slices (1)
Habaneros/kochchi (reduce if you can't handle heat) (1)
Heap ricotta cheese (1)
Heavy cream (2)
Hot freshly brewed tea (1)
If needed (1)
Inch cube of Ginger (1)
Inch cube of ginger (1)
Inch ginger cube (1)
Inch ginger finely chopped (1)
Inch leek white/light green part cut into rings (1)
Inch piece of cinnamon (2)
Inch piece of cinnamon stick, broken into pieces (1)
Inch piece of ginger (4)
Inch piece of ginger finely chopped (1)
Inch piece of ginger finely chopped or crushed in a mortar and pastle (1)
Inch piece of ginger, minced (1)
Inch piece of lemongrass crushed to release oils (1)
Inch piece of lemongrass thinly sliced or finely chopped (1)
Instant dry yeast (6)
Instant dry/Fast acting yeast (1)
Jalapeno (1)
Jalapeno peppers, seeded and diced (1)
Jalapenos diced (1)
Julianned carrot (1)
Julienned carrots (1)
Julienned or grated carrot (1)
Jumbo Pasta shells (1)
Kashmiri chili powder (1)
Kashmiri red chili powder (2)
Ketchup (2)
Ketchup / chili sauce (1)
Kithul Treacle or Coconut treacle (1)
Kosher salt (2)
Large Romaine lettuce leaves chopped into bite size pieces (1)
Large banana pepper (1)
Large banana pepper cut into thick slices (1)
Large cloves of garlic (2)
Large cloves of garlic chopped (2)
Large eggs (2)
Large garlic clove minced (2)
Large garlic clove very finely chopped (1)
Large garlic cloves roughly chopped (1)
Large green chilies chopped or sliced (1)
Large green unripened mango (1)
Large lime wedge (1)
Large onions thinly sliced (1)
Large red bell pepper cut into thick strips (1)
Large shallot or 2 Asian shallots chopped (1)
Large shrimp deshelled and deveined (1)
Large sprig of curry leaves (2)
Large sprigs of curry leaves (1)
Large tomato diced (or 2 small) (1)
Leek (green part thinly sliced) (1)
Leek green part sliced (1)
Leek sliced (1)
Leek thinly sliced (1)
Leeks (green part only) (1)
Lemon juice (4)
Lemon/lime juice (2)
Lemongrass crushed a little bit (1)
Lemongrass sliced (1)
Lemongrass, use only the white tender part (1)
Light Soy sauce (1)
Light or regular soy sauce (3)
Light soy sauce (13)
Lime juice (16)
Lime juice from fresh limes (1)
Lime juice or small piece of lime (1)
Lime or lemon juice (1)
Lime wedges (1)
Lime wedges, for serving (1)
Long eggplants (1)
Loosely packed cilantro (1)
Loosely packed mint (1)
Lotus root (1)
Luke warm milk (2)
Luke warm water (1)
Lukewarm Milk (1)
Lukewarm Water (1)
Lukewarm milk (2)
Lukewarm water (1)
Mackerel can (425g/15 oz) (1)
Made with flour water and salt (1)
Maitake Mushrooms (1)
Maldive fish chips/Umbalakada (1)
Maldive fish flakes (5)
Maldive fish flakes(Umbalakada) (1)
Maldive fish flakes/ umbalakada (1)
Maldive fish flakes/Umbalakada (2)
Maldive fish flakes/umbalakada (2)
Maldives fish chips (2)
Marinara Sauce (1)
Mayonaise (1)
Meatballs (2)
Mediam Yukon gold potatoes (about 250g) (1)
Medium Very ripened Bananas (1)
Medium beetroots (1)
Medium broccoli crown (1)
Medium carrot finely diced (1)
Medium carrot sliced (1)
Medium potato diced (1)
Medium potatoes (1)
Medium potatoes boiled and mashed (1)
Medium potatoes boiled and mashed into small chunks (1)
Medium potatoes peeled and cut into chunks (1)
Medium tomato cut into wedges (1)
Medium tomato diced (2)
Medium tomatoes diced (1)
Medium tomatoes finely chopped (1)
Medium yucan gold potatoes (1)
Melted butter (1)
Melted/soft Butter or coconut oil (1)
Milk (11)
Milk (lukewarm) (1)
Milk (room temp) (1)
Minced chicken (1)
Minced doubanjiang / broad bean paste (1)
Minced garlic (1)
Minced/grated or finely chopped ginger (1)
Mint chopped (2)
Mix of vegetables, cut into bite size pieces (1)
Mozzarella cubes (1)
Mustard powder (2)
Mustard powder(optional) (1)
Mustard seeds (7)
Nando's Peri peri sauce xx hot (1)
Of a green bell pepper cut into large bite size triangles. (1)
Of a large lime for lime juice (1)
Of a leek sliced* (1)
Of a medium cabbage cut into small bite size pieces (1)
Of a pandan leaf broken (1)
Of a pandan leaf broken into pieces (2)
Of a red bell pepper cut into large bite size triangles. (1)
Of a red onion (1)
Of a red onion cut into large chunks (1)
Of a red onion, cut into half and sliced (1)
Of a small Pandan leaf broken into 1 inch long pieces (1)
Of a small pandan leaf broken into pieces (2)
Of a tomato sliced or diced* (1)
Of a yellow bell pepper cut into large bite size triangles. (1)
Of a yellow onion (2)
Of a yellow onion diced (1)
Of an onion finely chopped (2)
Of an onion, cut into thick long slices (1)
Of coconut milk (1)
Of garlic powder (1)
Of milk with few saffron strands or few drops of food color (1)
Of salt (1)
Of white pepper (1)
Oil (22)
Oil (best use the oil you fried your onions) (1)
Oil as needed (1)
Oil for deep frying (5)
Oil for stir-frying (1)
Oil only if you air-fry or bake (1)
Oil or enough to coat all the chicken pieces (1)
Oil spray (1)
Oil spray* (1)
Oil to cover the dough balls and discs (1)
Oil, enough to coat eggplant slices (1)
Olive oil (2)
Onion (3)
Onion (about 1/2 cm thick, long slices) (1)
Onion (roughly equals to 1 onion) cut into chunks (1)
Onion chopped (5)
Onion chopped or sliced (1)
Onion finely chopped (3)
Onion powder (4)
Onion sliced (1)
Onion sliced and cut into half (1)
Onion thinly sliced (2)
Onion thinly sliced (130g) (1)
Onion thinly sliced (50g) (1)
Onion very finely chopped (1)
Onion, chopped (1)
Onions (1)
Onions* (1)
Onions/shallots finely chopped (1)
Or a cup of dry fish cut into 2 cm pieces. (1)
Oyster sauce (7)
Pack of traditional bread crumbs (1)
Palm sugar (1)
Pandan leaf (2)
Pandan leaf (break in to pieces) (1)
Pandan leaf (break into large pieces) (1)
Pandan leaf break into pieces (1)
Pandan leaf broken (1)
Pandan leaf broken into pieces (2)
Pandan leaf cut broken into pieces (1)
Pandan leaf, broken into pieces (1)
Pandan leaves (1)
Panko bread crumbs (1)
Paprika (3)
Paprika or chili powder (1)
Parsley flakes (1)
Pearl onions or Asian shallots (1)
Pearl onions/ Asian shallots sliced (1)
Pearl onions/ asian shallots (you can add more or less) (1)
Pepper as needed (1)
Pepper to your taste (1)
Peppers (1)
Per taste (1)
Piece (3 inch) of cinnamon stick (1)
Piece of Garcinia cambogia (1)
Piece of Garcinia cambogia/Goraka (1)
Piece of Garcinia cambogia/goraka* (1)
Piece of Pandan leaf (1)
Piece of ceylon cinnamon (1)
Piece of cinnamon (9)
Piece of cinnamon (3 inch) (1)
Piece of cinnamon about 3 inches long (1)
Piece of cinnamon stick about 3 inches long (1)
Piece of ginger (about 1 inch cube) (1)
Piece of pandan leaf (1)
Piece on cinnamon (1)
Pieces of Cinnamon (1)
Pieces of Pandan leaf (3-inch long) (1)
Pieces of Pandan leaves (1)
Pieces of ceylon cinnamon (about 2 inches long each) (1)
Pieces of cinnamon (3)
Pieces of cinnamon (3 inch long each) (1)
Pieces of cinnamon (about 3 inches long each) (1)
Pieces of cinnamon about 3-inches long each* (1)
Pieces of cinnamon sticks (1)
Pieces of cinnamon, 2 inch each (1)
Pieces of cinnamon, about 3 inches long (1)
Pieces of pandan leaves (about 4 inches each) (1)
Pinch of yeast (1)
Pineapple chunks (1)
Pitted Dates, roughly chopped (1)
Pitted dates (1)
Pitted dates, chopped into bite size pieces (1)
Pixian broad bean paste (1)
Plain full fat yogurt (1)
Plain full fat yogurt/greek yogurt/hung curd (1)
Plain full-fat yogurt (1)
Plain yogurt (6)
Plain yogurt/curd (1)
Pork (shoulder cut is better) (1)
Pork belly strips about 1/2 cm thick (1)
Pork bone-in rib tips/ riblets (1)
Pork cut into small cubes (2cm) (1)
Pork shoulder cut into small bite size pieces (1)
Potatoes (2)
Potatoes (roughly 6 medium potatoes) (1)
Prawns/shrimp (cleaned and deveined) (1)
Pure vanilla extract (1)
Pure vanilla extract (or 1tsp vanilla essence) (1)
Rack of pork ribs (any type would work) (1)
Rampe/ Pandan leaf broken into pieces (1)
Ranch dressing dry mix (1)
Rapid rise yeast (1)
Rapid rise yeast (1 tsp = 3g yeast) (2)
Rapid rise yeast/fast acting yeast (1)
Rapid rise/instant dry yeast (1 sachet or 2 tsp) (1)
Red chili powder (7)
Red chili powder ( reduce if you don't like it hot) (1)
Red chili powder (adjust to your liking) (1)
Red chili powder (change according to how hot you want it) (1)
Red food coloring (1)
Red lentils (2)
Red lentils, washed and drained (1)
Red onion (2)
Red onion cut into long thick slices (1)
Red pepper flakes (optional) (1)
Red pepper sliced (any mild variety) (1)
Regular/light soy sauce (1)
Rice (1)
Rice ( Basmati or short grain non-sticky rice like 'keeri samba') (1)
Rice flour (2)
Rice vinegar (1)
Roasted Sri Lankan curry powder (1)
Roasted cashews (1)
Roasted chili powder (3)
Roasted curry powder (4)
Roughly cut garlic cloves (1)
Salmon belly strips (1)
Salmon fish. (a little more than 1lb) (1)
Salt (82)
Salt ( 1 tsp = 6g salt) (2)
Salt ( taste the filling and adjust as you like) (1)
Salt (a lot) (1)
Salt (a lot) - refer the notes in the description (1)
Salt (adjust to your taste) (1)
Salt (divided) (1)
Salt and pepper to taste (1)
Salt as needed (11)
Salt for the batter (1)
Salt to add to onions (1)
Salt to sprink on eggs (1)
Salt to sprinkle chicken with (1)
Salt to taste (7)
Salt to your taste (25)
Salt* (1)
Salt, divided (1)
Sausages (1)
Sausages/hot dogs cut into 1 inch pieces (1)
Scallops (1)
Schezwan peppercorns (1)
Seedless tamarind (1)
Seeds fenugreek (1)
Seeni sambal for the filling (1)
Serrano or green chili (1)
Serrano pepper sliced into thick diagonal pieces (1)
Serrano/green chili (1)
Sesame oil (1)
Sesame seeds (1)
Shallot chopped or 1/4 of an onion (1)
Shallot chopped or 4 Asian shallots or 2 tbsp chopped onion (1)
Shallots/Pearl onions* (1)
Shaoxing aka Chinese cooking wine (1)
Shaoxing cooking wine (1)
Shaoxing wine (3)
Shaoxing wine (aka Chinese rice wine) (1)
Shaoxing wine/(chinese rice wine) (1)
Shaoxing wine/Chinese cooking wine (2)
Sharp cheddar cheese shredded (1)
Sheets of phyllo dough (1)
Shredded beef from the beef curry you're making now (1)
Shredded cheddar cheese (1)
Shredded mozzarella (1)
Shredded sharp cheddar cheese (1)
Shrimp (1)
Sichuan peppercorns (1)
Sliced green beans (1)
Sliced green chili (1)
Sliced leeks (1)
Sliced onion (1)
Sliced onions (2)
Sliced peppers (1)
Sliced red onion (1)
Sliced spring onion (1)
Sliced spring onion - green part only (1)
Sliced spring onions, green part only (1)
Sliced spring onions, white part only (1)
Small Chinese eggplants (1)
Small Pandan leaf broken into pieces (1)
Small Pandan lef broken into pieces (1)
Small banana peppers/malu miris (1)
Small chicken thighs cut into bite size pieces* (1)
Small green chili sliced (1)
Small green chilies (2)
Small habanero (kochchi) OR 2 green chilies (1)
Small pandan leaf break into pieces (1)
Small pandan leaf broken into 3inch pieces (1)
Small pandan leaf broken into pieces (13)
Small pandan leaf cut into 2 inch pieces (1)
Small pandan leaf cut into pieces (1)
Small piece of garcinia cambogia aka Goraka (1)
Small piece of ginger (2)
Small piece of ginger minced (1)
Small potatoes (1)
Small red bell pepper (sliced thick) (1)
Small sprig of curry leaves (4)
Small sprigs of cilantro (1)
Small wedge of lime (3)
Small yellow bell pepper (sliced thick) (1)
Small-medium banana peppers (1)
Snow peas (1)
Snow peas (about 40 g) (1)
Softened butter or margarine (1)
Softened butter* (1)
Some cilantro leaves (1)
Some fried onions (1)
Some mint leaves (1)
Some salt and pepper to sprinkle (1)
Sour cream (1)
Sourdough discard (1)
Soy sauce (2)
Split red lentils (1)
Sprig Curry leaves (1)
Sprig curry leaves (10)
Sprig curry leaves (thinly sliced) (1)
Sprig curry leaves sliced (1)
Sprig of curry leaf (1)
Sprig of curry leaves (20)
Sprig of curry leaves broken into pieces (1)
Sprig of curry leaves* (1)
Sprigs curry leaves (1)
Sprigs curry leaves chopped (1)
Sprigs of Curry leaves (1)
Sprigs of curry leaves (5)
Sprigs of curry leaves chopped (1)
Sprigs of curry leaves very finely chopped (1)
Spring curry leaves (1)
Spring curry leaves, finely chopped (1)
Spring of Curry leaves (1)
Spring onions - white part sliced, green part cut onto 1 inch pieces (1)
Spring onions or leeks sliced (1)
Springs of curry leaves finely chopped (1)
Springs of curry leaves sliced (1)
Sri Lankan roasted chili powder (1)
Sri Lankan roasted curry powder (6)
Sri Lankan unroasted curry powder (8)
Sri Lankan- chinese chili paste (1)
Sri Lankan-chinese chili paste (1)
Sri lankan curry powder (1)
Sri lankan roasted chili powder (1)
Sri lankan roasted curry powder (1)
Sri lankan unroasted curry powder (2)
Stick of butter (about 100g) melted (1)
Sticks of unsalted butter (340g) softened (1)
Strong unbleached bread flour (1)
Sugar (36)
Sugar (1 tsp = 4g sugar) (2)
Tamarind paste (2)
Tamarind seedless (1)
Tandoori chicken masala (2)
Tender okra (1)
Thai Red chilies (1)
Thai basil leaves (1)
Thai chilies (red or green or a mix of both) (1)
Thai eggplants (2)
Thick coconut cream (1)
Thick coconut milk (14)
Thick coconut milk ( 400ml = 1 2/3 cups = 1 can) (1)
Thick coconut milk as needed (1)
Thin coconut milk (6)
Thin coconut milk (use more if you need more gravy) (1)
Thin slices of ginger (1)
Thinly sliced Pearl onions/Asian shallots/red onion (1)
Thinly sliced green beans (1)
Thinly sliced leeks (1)
Thinly sliced onion (1)
Thinly sliced onion cut into 1inch in length (1)
Thinly sliced onions (1)
Thinly sliced shallot/onion (1)
Thinly sliced shallots or red onions (1)
Thinned coconut milk (1)
Thumb size ginger piece (1)
Thumb size piece of ginger (1)
Thumb size piece of ginger (2cm) (1)
To taste (2)
Toasted Sesame oil (1)
Toasted sesame oil (1)
Tomato (1)
Tomato cut into wedges (1)
Tomato diced (4)
Tomato diced (125g) (1)
Tomato ketchup (1)
Tomato paste (1)
Tomato sliced (1)
Tomato, cut in half length-wise and sliced (1)
Tomatoes diced (1)
Tomatoes, diced (1)
Tuna (drained) (1)
Tuna Fish (1)
Tuna fish (1)
Turmerci powder (1)
Turmeric (4)
Turmeric Powder (1)
Turmeric powder (53)
Unroasted Sri Lankan curry powder (1)
Unroasted curry powder (3)
Unroasted curry powder* (1)
Unroasted dried cashews (1)
Unsalted Butter (room temp) (1)
Unsalted butter softened (1)
Unsweetened coconut cream (1)
Urad dal/Undu (split matpe beans) (1)
Vanilla Essence (optional) (1)
Vanilla Essence or 3 tsp vanilla extract (1)
Vanilla extract (1)
Vegan ghee/ Avocado oil (1)
Vegetable oil (1)
Very thin coconut milk or water (enough to cover) (1)
Vinegar (6)
Warm milk (2)
Warm water (3)
Washed and drained rice (1)
Water (38)
Water (175mg) (1)
Water (approximately) (1)
Water (divided) (1)
Water (lukewarm) (1)
Water (may need about 2 tbsp of more water) (1)
Water as needed (2)
Water as needed (room temp) (1)
Water at room temp (1)
Water for the batter (1)
Water* (1)
Water, (you may need more) (1)
Wedge of lime (1)
White pepper (2)
White pepper powder (3)
White sugar (2)
White vinegar (13)
White vinegar/coconut vinegar (1)
Whole wheat flour (1)
Yeast (1)
Yellow food coloring or few safron strands (1)
Yellow onion cut into thick slices (1)
Yellow onion finely chopped (1)
Yellow onion/shallots finely chopped (1)
Yucon gold Potatoes (1)
Sorting
Sorting
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Reset
Clear All
Reset
Clear All
Recipe Badges
Recipe Dietary
Gluten Free
Non Vegetarian
quick-meals
Quick Meals
Yellow Rice with Chicken and Vegetables
37 mins
Beginner
Non Vegetarian
Spicy
Sri Lankan Beef Kottu
1 hr 5 mins
Beginner
dairy-free
Dairy Free
Gluten Free
vegan
Vegan
Vegetarian Meals
Curry Leaves rice with vegetables
30 mins
Beginner
dairy-free
Dairy Free
egg-free
Egg Free
nut-free
Nut Free
Spicy
Vegetarian Meals
Sri Lankan Vegetable Roti (Elawalu Roti)
2 hrs 35 mins
Intermediate
Dairy
Spicy
Sri Lankan Chicken Biryani
40 mins
Beginner
dairy-free
Dairy Free
quick-meals
Quick Meals
Sri Lankan Coconut Pancakes
25 mins
Beginner
dairy-free
Dairy Free
Spicy
Sri Lankan Beef Curry
1 hr 45 mins
Beginner
Non Vegetarian
Chicken Dum Biryani (Pakki style)
1 hr
Intermediate
Spicy
Sri Lankan Black Pepper pork curry
40 mins
Easy
Subscribe to Hungry Lankan
Join Us
Join Us To Receive Future Recipies and Newsletters
By checking this, you agree to our Privacy Policy.
×
Log In
Email Or Username
Password
Remember Me
Forgot Password?
