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Hungry Lankan
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(1)
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Shaoxing aka Chinese cooking wine (1)
Shaoxing cooking wine (1)
Shaoxing wine (3)
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Shaoxing wine/Chinese cooking wine (2)
Sharp cheddar cheese shredded (1)
Sheets of phyllo dough (1)
Shredded beef from the beef curry you're making now (1)
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Sliced spring onions, green part only (1)
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Small chicken thighs cut into bite size pieces* (1)
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Small green chilies (2)
Small habanero (kochchi) OR 2 green chilies (1)
Small pandan leaf break into pieces (1)
Small pandan leaf broken into 3inch pieces (1)
Small pandan leaf broken into pieces (13)
Small pandan leaf cut into 2 inch pieces (1)
Small pandan leaf cut into pieces (1)
Small piece of garcinia cambogia aka Goraka (1)
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Small piece of ginger minced (1)
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Snow peas (about 40 g) (1)
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Softened butter* (1)
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Sprig curry leaves (10)
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Sprig curry leaves sliced (1)
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Sprig of curry leaves (20)
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Sprig of curry leaves* (1)
Sprigs curry leaves (1)
Sprigs curry leaves chopped (1)
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Sprigs of curry leaves (5)
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Spring onions - white part sliced, green part cut onto 1 inch pieces (1)
Spring onions or leeks sliced (1)
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Sri Lankan-chinese chili paste (1)
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Stick of butter (about 100g) melted (1)
Sticks of unsalted butter (340g) softened (1)
Strong unbleached bread flour (1)
Sugar (36)
Sugar (1 tsp = 4g sugar) (2)
Tamarind paste (2)
Tamarind seedless (1)
Tandoori chicken masala (2)
Tender okra (1)
Thai Red chilies (1)
Thai basil leaves (1)
Thai chilies (red or green or a mix of both) (1)
Thai eggplants (2)
Thick coconut cream (1)
Thick coconut milk (14)
Thick coconut milk ( 400ml = 1 2/3 cups = 1 can) (1)
Thick coconut milk as needed (1)
Thin coconut milk (6)
Thin coconut milk (use more if you need more gravy) (1)
Thin slices of ginger (1)
Thinly sliced Pearl onions/Asian shallots/red onion (1)
Thinly sliced green beans (1)
Thinly sliced leeks (1)
Thinly sliced onion (1)
Thinly sliced onion cut into 1inch in length (1)
Thinly sliced onions (1)
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Thumb size piece of ginger (1)
Thumb size piece of ginger (2cm) (1)
To taste (2)
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Toasted sesame oil (1)
Tomato (1)
Tomato cut into wedges (1)
Tomato diced (4)
Tomato diced (125g) (1)
Tomato ketchup (1)
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Tomato, cut in half length-wise and sliced (1)
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Tomatoes, diced (1)
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Tuna fish (1)
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Turmeric (4)
Turmeric Powder (1)
Turmeric powder (53)
Unroasted Sri Lankan curry powder (1)
Unroasted curry powder (3)
Unroasted curry powder* (1)
Unroasted dried cashews (1)
Unsalted Butter (room temp) (1)
Unsalted butter softened (1)
Unsweetened coconut cream (1)
Urad dal/Undu (split matpe beans) (1)
Vanilla Essence (optional) (1)
Vanilla Essence or 3 tsp vanilla extract (1)
Vanilla extract (1)
Vegan ghee/ Avocado oil (1)
Vegetable oil (1)
Very thin coconut milk or water (enough to cover) (1)
Vinegar (6)
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Water (38)
Water (175mg) (1)
Water (approximately) (1)
Water (divided) (1)
Water (lukewarm) (1)
Water (may need about 2 tbsp of more water) (1)
Water as needed (2)
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Water at room temp (1)
Water for the batter (1)
Water* (1)
Water, (you may need more) (1)
Wedge of lime (1)
White pepper (2)
White pepper powder (3)
White sugar (2)
White vinegar (13)
White vinegar/coconut vinegar (1)
Whole wheat flour (1)
Yeast (1)
Yellow food coloring or few safron strands (1)
Yellow onion cut into thick slices (1)
Yellow onion finely chopped (1)
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Yucon gold Potatoes (1)
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Recipe Dietary
Non Vegetarian
Spicy
Sri Lankan Beef Kottu
1 hr 5 mins
Beginner
dairy-free
Dairy Free
Gluten Free
nut-free
Nut Free
Sri Lankan Beef Curry in Instant Pot
1 hr 45 mins
Beginner
dairy-free
Dairy Free
Spicy
Simple Spicy Beef Fry
40 mins
Beginner
dairy-free
Dairy Free
Spicy
Sri Lankan Beef Curry
1 hr 45 mins
Beginner
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