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Hungry Lankan
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Asian (4)
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Ingredients
(1)
"Keeri Samba" Rice (400g = 2 cups) (1)
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2-inch pieces of pandan leaves (1)
4 inch pieces of Pandan leaves (1)
4-inch piece of lemon grass (white part) lightly crushed (1)
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Mackerel can (425g/15 oz) (1)
Made with flour water and salt (1)
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Maldive fish flakes/umbalakada (2)
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Of a green bell pepper cut into large bite size triangles. (1)
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Of a red bell pepper cut into large bite size triangles. (1)
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Or a cup of dry fish cut into 2 cm pieces. (1)
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Small pandan leaf broken into pieces (9)
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Water as needed (2)
Water as needed (room temp) (1)
Water at room temp (1)
Water for the batter (1)
Water* (1)
Water, (you may need more) (1)
Wedge of lime (1)
White pepper (2)
White sugar (2)
White vinegar (11)
Yeast (1)
Yellow food coloring or few safron strands (1)
Yellow onion cut into thick slices (1)
Yellow onion/shallots finely chopped (1)
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dairy-free
Dairy Free
Gluten Free
Non Vegetarian
Sri Lankan Devilled Fish
35 mins
Beginner
quick-meals
Quick Meals
Vegetarian Meals
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Beginner
dairy-free
Dairy Free
egg-free
Egg Free
quick-meals
Quick Meals
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30 mins
Beginner
dairy-free
Dairy Free
Gluten Free
quick-meals
Quick Meals
vegan
Vegan
Sri Lankan Cashew Curry
35 mins
Beginner
dairy-free
Dairy Free
Gluten Free
Spicy
Air-Fried Spicy chicken legs
42 mins
Beginner
dairy-free
Dairy Free
Gluten Free
vegan
Vegan
Sri Lankan Beetroot Curry
35 mins
Beginner
dairy-free
Dairy Free
Gluten Free
vegan
Vegan
Vegetarian Meals
Creamy Cauliflower Curry
30 mins
Beginner
dairy-free
Dairy Free
Gluten Free
vegan
Vegan
Vegetarian Meals
Mushrooms and Peppers Stir-fry
32 mins
Beginner
dairy-free
Dairy Free
Gluten Free
quick-meals
Quick Meals
Shrimp and Scrambled Eggs
16 mins
Beginner
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