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Hungry Lankan
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Season
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Suitable throughout the year
(1)
Cuisine
Chinese
(5)
Famous all around the world
(1)
Indian
(6)
Italian
(1)
Sri Lankan
(37)
Thai
(0)
Western
(5)
Recipe Type
Breakfast
(1)
Dinner
(2)
Lunch
(2)
Snack
(2)
Cooking Method
Air frying
(0)
Baking
(12)
Braise
(1)
Curry
(11)
Frying
(6)
Air frying
(3)
grilling
(2)
Pan frying
(1)
Simmering
(2)
Steaming
(1)
Stir-Fry
(4)
Tempering(spices)
(2)
Wok
(6)
Difficulty
Beginner
(5)
Intermediate
(5)
Advanced
(0)
Ingredients
4 inch piece of lemon grass (white part) lightly crushed
(1)
4 inch pieces of Pandan leaves
(1)
A thick batter made with flour and water
(1)
All purpose flour
(7)
All purpose flour for the batter
(1)
All-purpose flour
(1)
Any condiment of your choice such as mayo, ketchup
(1)
As needed
(1)
Asian shallots/ 3tbsp onion finely chopped
(1)
Bacon bits
(1)
Baking soda.
(1)
Banana peppers/ Hungarian wax peppers
(1)
Basmati Rice
(1)
Basmati rice
(1)
Bay leaf
(2)
Bay leaves
(2)
Beans cut into 1 inch pieces
(1)
Beef cut into small cubes
(1)
Big cloves of garlic chopped
(1)
Biryani masala powder
(1)
Bit of black pepper to sprinkle
(1)
Black pepper
(3)
Black pepper or more if you like the peppery flavor
(1)
Black pepper powder
(2)
Black peppercorns
(6)
Boiled and mashed potatoes
(1)
Boiled and roughly mashed potatoes
(1)
Boiled eggs
(1)
Boiled potatoes mashed with a fork
(1)
Bone in chicken pieces
(1)
Bone-in chicken (about 5 drumsticks)
(1)
Boneless chicken thighs cut into bite size pieces
(1)
Boneless skinless chicken thighs cut into bite size pieces
(1)
Bread crumbs as needed
(1)
Bread flour
(3)
Breadcrumbs
(1)
Broccoli florets
(1)
Brown sugar
(2)
Butter
(4)
Butter - very softened
(1)
Cabbage leaves cut into big pieces
(1)
Canned tuna (5oz can) drained
(1)
Cardamom
(6)
Cardamom pods
(1)
Cardomom
(3)
Cardomom pods (opened)
(1)
Carrot
(1)
Carrot julianned
(1)
Carrot thinly sliced
(1)
Cashews
(1)
Cayenne powder/red chili powder
(1)
Char siu pork/ or any other leftover bbq meat
(1)
Cherry tomatoes/ sliced regular tomatoes
(1)
Chicken
(1)
Chicken bouillon powder
(1)
Chicken curry (broth only)
(1)
Chicken cut into pieces
(1)
Chicken pieces
(1)
Chicken pieces from the curry or roast chicken
(1)
Chicken pieces with bone (5 -6 drumsticks)
(1)
Chicken stock
(1)
Chicken/vegetable broth
(1)
Chili bean sauce
(1)
Chili flakes
(9)
Chili paste
(1)
Chili powder
(11)
Chili powder/paprika
(1)
Chilies sliced (can substitute with chili flakes)
(1)
Chinese cooking wine
(2)
Chinese cooking wine aka shaoxing
(1)
Chinese five spice powder
(1)
Chopped cilantro
(1)
Chopped cilantro (packed)
(1)
Chopped mint (packed)
(1)
Chopped onion
(5)
Chopped onion or sliced shallots
(1)
Chopped parsley loosely packed
(1)
Chopped parsley to sprinkle on the top
(1)
Cilantro chopped
(2)
Cinnamon piece (3 inches long)
(1)
Cinnamon stick
(2)
Cinnamon stick (2 inches long)
(1)
Cloves
(9)
Cloves garlic finely chopped
(1)
Cloves of garlic
(6)
Cloves of garlic chopped
(2)
Cloves of garlic finely chopped
(2)
Cloves of garlic minced
(1)
Coconut cream or thick coconut milk
(1)
Coconut cream/ thick coconut milk
(1)
Coconut milk
(5)
Coconut oil
(12)
Coconut oil/any other cooking oil
(1)
Cold water
(1)
Cooked rice
(1)
Cooking oil
(3)
Cooking wine
(1)
Coriander powder
(4)
Coriander seeds
(1)
Corn flour
(1)
Corn starch
(4)
Corn starch dissolve in 2 tbsp of water
(1)
Cream cheese (1 block/ 226g)
(1)
Cumin powder
(2)
Cumin seeds
(8)
Cup broccoli florets blanched for 2 - 3 mins
(1)
Curry leaves
(1)
Curry powder
(4)
Dark brown sugar
(2)
Dark soy sauce
(2)
Diced tomatoes/ 1 small tomato
(1)
Dried Maldive fish flakes/ umbalakada
(1)
Dried chilies
(1)
Dried red chilies
(2)
Egg
(4)
Egg (approx 50g)
(1)
Egg yolk
(2)
Egg york
(1)
Eggs
(2)
Eggs (room temp)
(1)
Eggs boiled, peeled and cut into halves
(1)
Fed active starter
(1)
Fed sourdough starter/levain
(1)
Fennel seeds
(1)
Fenugreek seeds
(5)
Few ceylon cinnamon pieces (about 12)
(1)
Few curry leaves
(2)
Few drops of sesame oil
(1)
Finely chopped onion
(4)
Finely chopped onions
(1)
Finely shredded chicken
(3)
Flour
(3)
For deep frying
(1)
Fresh grated coconut
(1)
Fresh milk
(1)
Fresh shredded coconut/ grated coconut
(1)
Freshly crushed black pepper
(1)
Freshly ground black pepper
(2)
Fried onions crushed with hands and packed
(1)
Frozen vegetable mix thawed
(1)
Full fat plain yogurt/ curd
(1)
Garam masala
(2)
Garam masala powder
(2)
Garcinia Cambodia/ goraka
(1)
Garcinia cambogia (goraka)
(1)
Garcinia cambogia (goraka) piece
(1)
Garcinia cambogia paste
(1)
Garlic
(1)
Garlic chopped
(1)
Garlic cloves
(2)
Garlic cloves chopped
(4)
Garlic cloves finely chopped
(1)
Garlic cloves sliced
(1)
Garlic finely diced
(1)
Garlic minced
(1)
Garlic powder
(6)
Ghee
(4)
Ghee/cooking oil
(1)
Ginger and garlic paste (freshly made)
(1)
Ginger chopped
(1)
Ginger finely diced
(1)
Ginger garlic paste
(6)
Ginger minced
(1)
Godamba roti pieces
(1)
Golden fried onion for layering and garnish
(1)
Goraka paste
(1)
Goraka/garcinia cambogia paste
(1)
Grated Parmesan cheese
(1)
Grated fresh coconut (desiccated coconut also works)
(1)
Green beans cut into 2 inch pieces
(1)
Green beans thinly sliced
(1)
Green chili
(3)
Green chili (optional) chopped for heat
(1)
Green chili (use more if you like heat)
(1)
Green chili sliced
(1)
Green chili thinly sliced
(1)
Green chilies
(2)
Green chilies (slitted)
(1)
Green chilies chopped
(2)
Green chilies finely chopped
(2)
Green chilies finely sliced
(1)
Green chilies halved
(1)
Green chilies sliced
(1)
Green chilis
(1)
Habanero
(3)
Habanero / (නයි මිරිස්)
(1)
Heap ricotta cheese
(1)
If needed
(1)
Inch ginger cube
(1)
Inch ginger finely chopped
(1)
Inch leek white/light green part cut into rings
(1)
Inch piece of cinnamon
(2)
Inch piece of ginger
(2)
Inch piece of lemongrass crushed to release oils
(1)
Inch piece of lemongrass thinly sliced or finely chopped
(1)
Instant dry yeast
(4)
Jalapenos diced
(1)
Jumbo Pasta shells
(1)
Kashmiri red chili powder
(2)
Ketchup / chili sauce
(1)
Large shallot or 2 Asian shallots chopped
(1)
Leek (green part thinly sliced)
(1)
Leek green part sliced
(1)
Leek thinly sliced
(1)
Leeks (green part only)
(1)
Lemon juice
(3)
Lemon/lime juice
(2)
Light soy sauce
(4)
Lime juice
(7)
Lime juice or small piece of lime
(1)
Long eggplants
(1)
Loosely packed cilantro
(1)
Loosely packed mint
(1)
Lotus root
(1)
Made with flour water and salt
(1)
Maldive fish flakes
(2)
Maldive fish flakes(Umbalakada)
(1)
Maldive fish flakes/Umbalakada
(1)
Marinara Sauce
(1)
Meatballs
(1)
Mediam Yukon gold potatoes (about 250g)
(1)
Medium Very ripened Bananas
(1)
Medium carrot finely diced
(1)
Medium potatoes boiled and mashed
(1)
Medium potatoes boiled and mashed into small chunks
(1)
Medium tomato diced
(1)
Medium tomatoes diced
(1)
Milk
(9)
Minced chicken
(1)
Mint chopped
(2)
Mozzarella cubes
(1)
Mustard powder
(1)
Mustard powder(optional)
(1)
Mustard seeds
(3)
Of coconut milk
(1)
Of milk with few saffron strands or few drops of food color
(1)
Oil
(15)
Oil (best use the oil you fried your onions)
(1)
Oil as needed
(1)
Oil for deep frying
(3)
Oil or enough to coat all the chicken pieces
(1)
Oil, enough to coat eggplant slices
(1)
Onion
(3)
Onion chopped
(3)
Onion finely chopped
(1)
Onion powder
(4)
Onion sliced
(1)
Onion thinly sliced
(1)
Onion thinly sliced (130g)
(1)
Onion thinly sliced (50g)
(1)
Onions
(1)
Or a cup of dry fish cut into 2 cm pieces.
(1)
Oyster sauce
(1)
Pack of traditional bread crumbs
(1)
Pandan leaf
(2)
Pandan leaf (break in to pieces)
(1)
Pandan leaf (break into large pieces)
(1)
Pandan leaf break into pieces
(1)
Pandan leaf cut broken into pieces
(1)
Panko bread crumbs
(1)
Paprika
(1)
Parsley flakes
(1)
Pearl onions/ Asian shallots sliced
(1)
Pepper as needed
(1)
Peppers
(1)
Per taste
(1)
Piece of Pandan leaf
(1)
Piece of cinnamon
(5)
Piece of cinnamon (3 inch)
(1)
Piece of pandan leaf
(1)
Piece on cinnamon
(1)
Pieces of Pandan leaves
(1)
Pinch of yeast
(1)
Plain full fat yogurt
(1)
Plain yogurt
(2)
Plain yogurt/curd
(1)
Pork (shoulder cut is better)
(1)
Pork cut into small cubes (2cm)
(1)
Pork shoulder cut into small bite size pieces
(1)
Prawns/shrimp (cleaned and deveined)
(1)
Rack of pork ribs (any type would work)
(1)
Ranch dressing dry mix
(1)
Red chili powder
(5)
Red chili powder ( reduce if you don't like it hot)
(1)
Red chili powder (adjust to your liking)
(1)
Red chili powder (change according to how hot you want it)
(1)
Red lentils
(1)
Red onion
(1)
Red pepper sliced (any mild variety)
(1)
Rice
(1)
Rice flour
(2)
Roasted chili powder
(1)
Salmon fish. (a little more than 1lb)
(1)
Salt
(29)
Salt ( taste the filling and adjust as you like)
(1)
Salt (a lot)
(1)
Salt (a lot) - refer the notes in the description
(1)
Salt (divided)
(1)
Salt as needed
(9)
Salt for the batter
(1)
Salt to sprink on eggs
(1)
Salt to taste
(6)
Salt to your taste
(4)
Sausages
(1)
Scallops
(1)
Schezwan peppercorns
(1)
Seeds fenugreek
(1)
Seeni sambal for the filling
(1)
Serrano/green chili
(1)
Shallot chopped or 1/4 of an onion
(1)
Shallot chopped or 4 Asian shallots or 2 tbsp chopped onion
(1)
Shaoxing aka Chinese cooking wine
(1)
Shaoxing cooking wine
(1)
Shaoxing wine/(chinese rice wine)
(1)
Sharp cheddar cheese shredded
(1)
Sheets of phyllo dough
(1)
Shredded cheddar cheese
(1)
Shredded mozzarella
(1)
Shredded sharp cheddar cheese
(1)
Sliced green beans
(1)
Sliced onions
(2)
Small banana peppers/malu miris
(1)
Small habanero (kochchi) OR 2 green chilies
(1)
Small pandan leaf break into pieces
(1)
Small pandan leaf broken into pieces
(1)
Small piece of garcinia cambogia aka Goraka
(1)
Small piece of ginger
(1)
Small piece of ginger (2cm)
(1)
Small potatoes
(1)
Small sprig of curry leaves
(1)
Small-medium banana peppers
(1)
Snow peas (about 40 g)
(1)
Softened butter or margarine
(1)
Some cilantro leaves
(1)
Some fried onions
(1)
Some mint leaves
(1)
Some salt and pepper to sprinkle
(1)
Sour cream
(1)
Sourdough discard
(1)
Sprig Curry leaves
(1)
Sprig curry leaves
(7)
Sprig curry leaves (thinly sliced)
(1)
Sprig curry leaves sliced
(1)
Sprig of curry leaves
(3)
Sprigs curry leaves
(1)
Spring curry leaves
(2)
Spring curry leaves, finely chopped
(1)
Spring of Curry leaves
(1)
Sri Lankan roasted curry powder
(3)
Sri Lankan unroasted curry powder
(3)
Sri lankan curry powder
(1)
Sri lankan roasted chili powder
(1)
Sri lankan roasted curry powder
(1)
Sri lankan unroasted curry powder
(2)
Stick of butter (about 100g) melted
(1)
Sticks of unsalted butter (340g) softened
(1)
Strong unbleached bread flour
(1)
Sugar
(11)
Tamarind paste
(1)
Tandoori chicken masala
(1)
Thick coconut cream
(1)
Thick coconut milk
(5)
Thin coconut milk
(4)
Thin coconut milk (use more if you need more gravy)
(1)
Thin slices of ginger
(1)
Thinly sliced onions
(1)
Thinly sliced shallot/onion
(1)
Thinly sliced shallots or red onions
(1)
To taste
(2)
Tomato diced
(2)
Tomato diced (125g)
(1)
Tomato sliced
(1)
Tuna (drained)
(1)
Tuna fish
(1)
Turmeric
(3)
Turmeric powder
(21)
Unroasted Sri Lankan curry powder
(1)
Unroasted curry powder
(1)
Unsweetened coconut cream
(1)
Urad dal/Undu/Black lentil
(1)
Vanilla Essence (optional)
(1)
Vanilla Essence or 3 tsp vanilla extract
(1)
Very thin coconut milk or water (enough to cover)
(1)
Vinegar
(3)
Warm milk
(1)
Warm water
(1)
Washed and drained rice
(1)
Water
(14)
Water (175mg)
(1)
Water (approximately)
(1)
Water (divided)
(1)
Water (may need about 2 tbsp of more water)
(1)
Water as needed
(2)
Water as needed (room temp)
(1)
Water at room temp
(1)
Water for the batter
(1)
Water, (you may need more)
(1)
White sugar
(1)
White vinegar
(1)
Yeast
(1)
Yellow food coloring or few safron strands
(1)
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dairy-free
Dairy Free
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30 mins
Beginner
dairy-free
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1 hr 45 mins
Beginner
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50 mins
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40 mins
Beginner
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21 mins
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Non Vegetarian
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1 hr 15 mins
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1 hr
Intermediate
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