A must try Sri Lankan bakery bun filled with eggs onions and peppers that is so good for breakfast.
These delicious Jumbo shells are filled with cheese, chicken, and herbs and baked with marinara and more cheese on the top. Cheesy heaven for cheese lovers.
An easy bread recipe that uses sourdough discard and coconut oil for extra flavor. Make this for way better tasting bread than traditional loaf bread.
A super crispy and delicious sourdough focaccia recipe that hardly requires any sourdough bread making skills. Perfect for beginners.
This basic sourdough recipe is perfect for beginner sourdough bakers. The process is very similar to normal bread baking and you can use your mixer too.
Bread with Seeni Sambol filling (සීනි සම්බෝල පාන්) is my take on Sri Lankan Seeni sambal buns. Filled with spicy caramelized onions and tastes amazing with the added coconut oil to the bread.
Roast chicken made with Sri Lankan flavors. Perfectly spiced with a blend of habanero (Kochchi), green chilies, and chili powder for extra hotness.