Food Blog
Food Blog
My husband says you’re not a Sri Lankan if you’re not addicted to Milk Tea. And that probably is true for many Sri Lankans cause we Sri Lankans LOVE our milk tea. It’s like coffee for westerners. Most of us cannot get on with the day without that milk tea in the morning.
You got to try this easy healthy Salmon Curry in Coconut milk recipe. Super flavorful and perfect for a weeknight quick dinner.
I make curries every week and I know it’s chili powder but have you ever wondered what’s the Science behind the fiery red hue in Curries? Does red curry mean it’s spicy? Is it healthy? Let’s find some answers!
Seriously you guys, this Asian Inspired Salmon Dip is the Best Recipe you can make with Leftover (or freshly made) Salmon. It comes together in no time. I make this for every party and it’s always a hit and everyone asks for the recipe.
This healthy delicious one-pot Black Pepper Chicken Curry is definitely one of my favorite chicken recipes. It’s so flavorful and aromatic and super easy to make. It’s gluten-free, dairy-free and made with very little amount of coconut oil. Trust me you want to give it a try cause this recipe is a keeper!
Sharing my signature all-purpose Meat Curry Powder Recipe so that you can try this recipe next time you cook meat/chicken/meat alternatives (such as Young jackfruit/soy meat). You can use it in any recipe that asks for an aromatic curry powder. I love to use this curry powder for curries, marinades, stir-frying, and grilling. I promise you that this can elevate any curry dish to a whole new level.
Sri Lankan Ridge Gourd/ Watakolu Curry is a very comforting and healthy, coconut milk-based vegan curry dish that is super easy to make. It doesn’t need any oil or dairy and is very hearty and light. One of my favorite curries to have with rice.