Food Blog
Food Blog
Sri Lankan Coconut Cake or as we call it Pol cake/පොල් කේක්/Bibikkan is a delicious sweet treat that is made with fresh coconut, treacle, dates, and some cashews. It’s so easy to make with no beating of whisking or any machines. The cake always turns out so moist and delicious and it’s the perfect cake to serve with tea or coffee.
This sweet tangy spicy mango curry can elevate any rice meal to the next level. Low and slow cooking make the mango pieces turn tender and jammy and amazing!! You got to try this!!!
Sri Lankan white coconut sambol (Kochchi sambol) is a classic dish that you make with fresh coconut, spicy raw chili peppers , a few aromatics and freshly squeezed lime juice. This recipe requires no cooking and it’s one of the most delicious, easiest and quickest Sri Lankan dishes/condiments that you can ever make.
Easy healthy Chicken Stir-fry that you can make with a mix of vegetables that you already have on hand. I make this stir-fry, especially for Friday nights, when I want to use up all the leftover vegetables before going to the market on Saturday. I love that it comes together so quickly and easily and it’s super delicious and comforting.
Try my fool-proof Amaretti cookies recipe and experience a taste of Italian perfection in every bite. These soft, chewy, aromatic cookies are the best treat when you crave something sweet.
These Sri Lankan Thati Paan made with Whole Wheat are soft on the inside, toasted and crispy on the outside and have the most amazing flavor and texture. A must try for every bread lover!
If you’re a fan of spicy, sweet, tangy, and savory pickles, then Sri Lankan Malay pickle (aka Malay Achcharu/මැලේ අච්චාරු) is a must-try! This delicious condiment is made from a variety of vegetables and spices. Such as carrots, capsicum, green chilies, shallots, garlic, ginger, and mustard seeds all cooked in a blend of dates and …