Sri Lankan Pumpkin Curry
This creamy vegan Sri Lankan pumpkin curry is one of my family favorites. It’s a one-pot dump-and-cook recipe with no added oil. I hope you give it a try.
Food Blog
This creamy vegan Sri Lankan pumpkin curry is one of my family favorites. It’s a one-pot dump-and-cook recipe with no added oil. I hope you give it a try.
If you haven’t already tried, instant pot makes perfect Jasmine Rice. Before I jump into any info, I’m an Asian who eats rice every single day and sometimes for all three meals. Rice is life for us Asians. And if there’s a way to make rice, I’ve tried them all (well maybe almost all). So …
These cute little Pigs in a Blanket or mini sausage pastries/puffs with puff pastry are always a party favorite appetizer. They are extremely easy and super fun to make. And you only need a very few ingredients. Great for kids’ birthday parties, potlucks, or any event that you need something cute, and delicious but easy to make.
I used to make Lemon Pepper Chicken in the oven but now I almost always make it in the Air Fryer and you guys it’s super easy and much quicker than baking. Flavors are amazing!
If you love Chipotle Corn Salsa, You’ve got to try this copycat recipe. It’s so good. And super quick and easy to make. Very budget friendly too.
Save my best taco meat recipe for your next taco night. This recipe is super easy, so delicious and quick to make with a few pantry ingredients.
This copycat Chipotle Cilantro Lime Rice recipe is easier than many people think it is. Everyone wonders if they add any secret ingredients but according to Chipotle employees it really is just rice cooked with a few bay leaves and a little bit of rice bran oil and then mixed with cilantro, citrous juice and salt. It really is that simple!! And I’m going to guide you through every step of it!