Sri Lankan Eggplant Stir-Fry
This Sri Lankan Eggplant stir-fry has been one of my favorites since childhood. It’s packed with flavor and the buttery texture is so amazing! And it’s one of the easiest dishes you can make!
Easy Air-Fried Chicken Wings
You won’t believe how quick and easy it is to make these Air-Fried Chicken wings. They are so delicious, and have a light crispy texture on the outside, yet juicy and moist inside. I love that these are not greasy yet taste and feel like deep-fried chicken wings!
Best Ever Basic Banana Bread
This basic banana bread recipe really is the best ever! All you need is a few basic ingredients, a whisk, a fork, and a bowl. I sometimes don’t even bother measuring, but it always turns out so good! I’ve been using this recipe for years now and it never failed. And my Instagram followers LOVE this recipe!
Air-Fried Black Pepper Chicken
One of my best Air-Fried Chicken Recipes. The crusted black pepper and spices on the chicken make it so good and the crunchy onions make it even better. You need to try this!!
Sri Lankan Coconut Cake
Sri Lankan Coconut Cake or as we call it Pol cake/පොල් කේක් is a delicious sweet treat that is made with fresh coconut, treacle, dates, and some cashews. It’s so easy to make with no beating of whisking or any machines. The cake always turns out so moist and delicious and it’s the perfect cake to serve with tea or coffee.
Sri Lankan Mango Curry
This sweet tangy spicy mango curry can elevate any rice meal to the next level. Low and slow cooking make the mango pieces turn tender and jammy and amazing!! You got to try this!!!
Sri Lankan White Coconut Sambol
Sri Lankan white coconut sambol (Kochchi sambol) is a classic dish that you make with fresh coconut, spicy raw chili peppers , a few aromatics and freshly squeezed lime juice. This recipe requires no cooking and it’s one of the most delicious, easiest and quickest Sri Lankan dishes/condiments that you can ever make.
