Best Taco Meat Recipe
Save my best taco meat recipe for your next taco night. This recipe is super easy, so delicious and quick to make with a few pantry ingredients.
Chipotle Cilantro Lime Rice
This copycat Chipotle Cilantro Lime Rice recipe is easier than many people think it is. Everyone wonders if they add any secret ingredients but according to Chipotle employees it really is just rice cooked with a few bay leaves and a little bit of rice bran oil and then mixed with cilantro, citrous juice and salt. It really is that simple!! And I’m going to guide you through every step of it!
Pompano Fish in Air Fryer
Whole Pompano fish made easy in the Air Fryer. This, my friend, is super easy to make and you only need a very few ingredients that are always available in a home kitchen. You can easily customize the recipe with your preferred spices and herbs as well.Â
Perfect Brown Rice in Rice Cooker
My foolproof guide to making Perfect Brown rice in a Rice Cooker, every single time. I got the perfect rice-to-water ratio and all the tips you need. As an Asian who eats rice daily, sometimes for all three meals, I can practically cook rice with my eyes closed. So when I say I’ve got you …
Easy Thai Eggplant Potato Curry
You won’t believe how easy it is to cook this super delicious Thai Eggplant Potato Curry! It’s basically a dump-and-cook recipe that comes together in just about 30 minutes. All the flavors meld amazingly together. It’s creamy, Umami, Tangy and so so good!! Serve with some rice for a healthy, delicious, quick meal.
Spicy Pork Belly in Air Fryer
The flavor, aroma, and ease of making in the air fryer make this dish one of my absolute favorites. It’s perfect for a quick weeknight dinner or when you want to impress someone with minimal effort. The sizzling pork belly pieces are always a hit and leave everyone wanting more.
Sri Lankan Lunu Miris
Sri Lankan Lunu Miris is a beloved traditional condiment that’s super easy to make. Made from finely chopped onions, red chili flakes, salt, lime juice, and Maldive fish, it packs a punch with its bold, spicy, citrusy, salty, and umami flavors. It’s a must-have for some Sri Lankan dishes, including milk rice (Kiribati), coconut roti, …