Sri Lankan Coconut Pancakes
Sri Lankan coconut pancakes are a delicious breakfast/tea time snack made with spiced sweet coconut filling wrapped in a thin crepe. One of my childhood favorites. And they’re very very easy to make.
Food Blog
Sri Lankan coconut pancakes are a delicious breakfast/tea time snack made with spiced sweet coconut filling wrapped in a thin crepe. One of my childhood favorites. And they’re very very easy to make.
These easy sausage buns/rolls are made using my favorite fool-proof enriched dough recipe. Try this out for soft, bakery-style sausage buns.
Try the recipe for a melt-in-your-mouth tender beef curry. The secret low heat slow cooking with the perfect spices.
Baked chicken samosa with phyllo is an easy way to make samosas without deep frying. All you have to do is to buy phyllo sheets from the grocery store and assemble. They always come out so crispy and crunchy.
Sri Lankan meatball curry made with coconut milk. An easy one-pot recipe for all the meat curry lovers. It’s spicy, creamy, and goes well with bread, rice, and string hoppers.
This is one of my favorite grilled stuffed banana peppers recipes. I love that it’s so easy and needs minimal cooking. And nevertheless, it’s super delicious and can serve at any party or gathering.
Black pork curry is the most famous Sri Lankan pork dish that everyone loves. The fatty pork pieces cooked in aromatic spices in low heat for a long time until they melt in your mouth. Try this curry once, you’re gonna think of this curry every time you see a piece of pork.