This is the only recipe you need for the best Sri Lankan coconut roti/flatbread. It’s so easy to prepare and I have also included the freezing options, serving suggestions, and really good tips to get the flavors right. Go check it out!
My Sri Lankan style vegan lotus root curry made with spices and coconut milk. A healthy one-pot dish that is so good to have with rice.
These crispy, spicy Sri Lankan egg rolls are the best treat you’d ever find. Filled with a vegetable and tuna filling and half of a boiled egg. Perfect for a savory breakfast on the go or as an evening snack.
These vegetarian spicy potato curry buns are super soft and filled with a delicious and fiery potato curry filling. They are perfect for a savory breakfast or as a snack.
These air-fried tandoori chicken bites are so easy and so quick to make. Another healthy dish for a busy weeknight dinner. And definitely a crowd-pleaser.
My favorite way of making Sri Lankan dry sour fish aka Fish Ambul Thiyal. A fool-proof recipe to get the best-tasting fish Ambul Thiyal with minimal effort.
This super easy, vegan air-fried eggplant salad is an adaptation of my mom’s Sri Lankan fried eggplant salad recipe that I love so much. A versatile recipe that goes well with anything.