One of my favorite fried rice dishes of all time. It’s spicy, peppery, and super easy to make.
Salmon coconut milk curry or Salmon “Kiri Hodi” is an adapted version of classic Sri Lankan fish coconut milk curry. A delicious creamy dish that every Sri Lankan loves.
Sri Lankan coconut pancakes are a delicious breakfast/tea time snack made with spiced sweet coconut filling wrapped in a thin crepe. One of my childhood favorites. And they’re very very easy to make.
These easy sausage buns/rolls are made using my favorite fool-proof enriched dough recipe. Try this out for soft, bakery-style sausage buns.
Try the recipe for a melt-in-your-mouth tender beef curry. The secret low heat slow cooking with the perfect spices.
Baked chicken samosa with phyllo is an easy way to make samosas without deep frying. All you have to do is to buy phyllo sheets from the grocery store and assemble. They always come out so crispy and crunchy.
Sri Lankan creamy meatball curry made with coconut milk. An easy one-pot recipe for all the meat curry lovers. It’s spicy, creamy, and goes well with bread, rice, and string hoppers.