Food Blog
Food Blog
Sri Lankan white coconut sambol (Kochchi sambol) is a classic dish that you make with fresh coconut, spicy raw chili peppers , a few aromatics and freshly squeezed lime juice. This recipe requires no cooking and it’s one of the most delicious, easiest and quickest Sri Lankan dishes/condiments that you can ever make.
Easy healthy Chicken Stir-fry that you can make with a mix of vegetables that you already have on hand. I make this stir-fry, especially for Friday nights, when I want to use up all the leftover vegetables before going to the market on Saturday. I love that it comes together so quickly and easily and it’s super delicious and comforting.
Try my fool-proof Amaretti cookies recipe and experience a taste of Italian perfection in every bite. These soft, chewy, aromatic cookies are the best treat when you crave something sweet.
These Sri Lankan Thati Paan made with Whole Wheat are soft on the inside, toasted and crispy on the outside and have the most amazing flavor and texture. A must try for every bread lover!
If you’re a fan of spicy, sweet, tangy, and savory pickles, then Sri Lankan Malay pickle (aka Malay Achcharu/මැලේ අච්චාරු) is a must-try! This delicious condiment is made from a variety of vegetables and spices. Such as carrots, capsicum, green chilies, shallots, garlic, ginger, and mustard seeds all cooked in a blend of dates and …
This amazing Creamy Chicken and Kale dish is so delicious and super easy to make, perfect for those busy weeknights when you need a comforting meal.
Tender and succulent chicken pieces, perfectly cooked and coated in a rich, creamy, tangy sauce infused with the heat of jalapeno peppers. The best recipe for a quick weeknight meal.