This Sri Lankan canned mackerel curry is a flavor bomb and hits all the right notes. It’s tangy, creamy, spicy, and umami yet so easy to make.
If you’re looking for easy, no-fuss, one-pot meals, save this one because you’re going to love this Meatball curry with potatoes recipe.
This Sri Lankan style Thai eggplant curry aka “Thalana Batu” or “Elabatu” curry turns out so creamy and buttery, it just melts in your mouth. Trust me if you try this once you’re going to keep making it again and again.
Try this very easy and quick spicy cabbage stir-fry recipe for a quick lunch or dinner. You can make it vegan too. It has a lovely umami flavor and a crunchy-soft texture. Very beginner-friendly and can be done within 15 mins.
Sri Lankan Thati paan (flat-bread) is a crusty and delicious bread variety that mainly uses to serve with curries for dinner or breakfast.
This Chinese-style chili and cilantro chicken is a must-try for all chili lovers. Super hot but so comforting and very easy to make with a few basic Chinese ingredients.
Try my easy fool-proof recipe to make delicious Sri Lankan Fish Buns. A soft fluffy bun filled with a spicy potato and mackerel filling. Best for a savory breakfast or as a snack or to serve with tea.