Devilled fish is a must-try Sri Lankan – Chinese fusion dish that is very popular and one of my favorite dishes of all time! The recipe belongs to my mom, who is well-known for making amazing devilled chicken and fish among family and friends.
Air-fried Eggplant mixed with Lettuce, tomatoes, and onions and dressed with a yogurt-based zesty creamy dressing, this salad is definitely a keeper. Very easy and quick to make.
My stir-fried chicken peppers and snow peas recipe for those who are looking for a quick healthy and delicious weeknight meal. Taste better than take-out dishes and my family loves when I make this.
Easiest Sri Lankan cashew curry recipe ever! Cashews become melt in your mouth soft and the curry is thick and creamy and the perfect addition to Sri Lankan festive table.
Simple Air-fried chicken legs recipe with a spicy, citrusy kick. You only need a handful of ingredients and very little hands-on time.
Sweet, earthy beetroot cooked in a coconut milk broth and balanced with a touch of vinegar and spiced up with some extra cinnamon. Trust me, this is one of the best dishes you can cook with beetroot.
My vegan creamy cauliflower curry is a healthy, very comforting dish that you can easily make for lunches and weeknight meals.