This Sri Lankan fried eggplant curry is savory and sweet heaven with just the right balance of flavors. One of the best dishes my mom makes and everyone who tastes this curry falls in love instantly. Trust me, it’s a keeper! And most of all I use my air fryer to fry the eggplants. But fear not, I include all the info about deep-frying as well.
This delicious Sri Lankan carrot Salad/ Sambola is a must-try even if you love salads or not. Carrots have this very subtle natural sweetness. When you combine that with zesty lime juice, creamy grated coconut, some onions for the extra crunch, and that little kick from the green chili and black pepper, you got this wonderful salad that is full of flavor. Need to make it extra special? Add some Maldive fish flakes for some umami. A perfect salad with perfectly balanced flavors.
This Sri Lankan canned mackerel curry is a flavor bomb and hits all the right notes. It’s tangy, creamy, spicy, and umami yet so easy to make.
If you’re looking for easy, no-fuss, one-pot meals, save this one because you’re going to love this Meatball curry with potatoes recipe.
This Sri Lankan style Thai eggplant curry aka “Thalana Batu” or “Elabatu” curry turns out so creamy and buttery, it just melts in your mouth. Trust me if you try this once you’re going to keep making it again and again.
Try this very easy and quick spicy cabbage stir-fry recipe for a quick lunch or dinner. You can make it vegan too. It has a lovely umami flavor and a crunchy-soft texture. Very beginner-friendly and can be done within 15 mins.
Sri Lankan Thati paan (flat-bread) is a crusty and delicious bread variety that mainly uses to serve with curries for dinner or breakfast.