I love to make this quick tuna sandwich spread for my weekday lunches. A few pantry ingredients and a few minutes are all you need.
Drain and discard all the liquid from tuna cans. Put tuna into a bowl.
Add finely chopped red onion, chopped green chilies, black pepper and salt to the bowl as well.
With gloves on, break tuna very finely and mix very well with the rest of the ingredients.
Add Mayonaise, butter, dijon mustard, and lime juice. Mix really well until they become a paste.
Taste and adjust salt, black pepper, and lime to your taste.
You can keep the spread in the fridge and apply it to your toast or bread whenever you need it.