Cajun Shrimp in Air Fryer

This Cajun Shrimp in the Air fryer is one of the easiest quickest recipes you can make. You only need 5 ingredients if you have a cajun seasoning at home. If you don't, I also added my super simple cajun seasoning recipe here.

Whether you make shrimp tacos, shrimp rice bowls, or sandwiches, or serve on its own, this recipe is perfect for making perfectly cooked Cajun shrimp. With only 5 minutes of cooking time, and minimal prepping that includes no chopping, this recipe is great for weeknight meals when you need something quick yet healthy and delicious.

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Cajun Seasoning Recipe from scratch

For the recipe, I use this store-bought Cajun seasoning. But if you can make it from scratch the taste is even better.

Ingredients:

• 1 tbsp paprika
• 1 tsp cayenne pepper (you can add more if you like more heat)
• 2 1/4 tsp garlic powder
• 1 tsp onion powder
• 1 1/4 tsp dried oregano
• 1 1/4 tsp dried thyme
• 1 tsp ground black pepper
• 1 1/2 tsp salt (adjust to your taste)

Place all the ingredients in a small bowl. Stir until everything is well combined. You only need about 2 teaspoons for this air fryer Cajun Shrimp recipe. Transfer the rest of the seasoning to an air-tight jar.

If you don't have dried oregano and thyme, replace them with Italian seasoning. This works great too.

Cajun seasoning works great with chicken, salmon, Tilapia, or any recipe that calls for cajun seasoning.

Meal Ideas with Air Fryer Cajun Shrimp

Cajun Shrimp Tacos: Fill warm tortillas with Cajun shrimp and top with shredded cabbage, diced tomatoes, and avocado slices. Squeeze fresh lime juice over the top for a zesty finish.

Cajun Shrimp Pasta: Toss cooked pasta with a creamy garlic Parmesan sauce and Cajun shrimp. Garnish with fresh parsley for a delightful meal.

Cajun Shrimp Salad: Arrange mixed greens on a plate and top with Cajun shrimp, cherry tomatoes, cucumber slices, red onion, and avocado. Drizzle with your favorite salad dressing for a refreshing and flavorful salad.

Cajun Shrimp and Grits: Serve Cajun shrimp over creamy, cheesy grits. Top with crispy bacon bits and chopped green onions for a classic Southern dish.

Cajun Shrimp with Bang Bang Sauce: Serve Cajun shrimp drizzled with Bang Bang sauce for a spicy, creamy twist. This goes as a rice bowl or as an appetizer on its own.

Storing Cajun Shrimp

In the fridge:

Allow the cooked Cajun shrimp to cool to room temperature. Place the shrimp in an airtight container and refrigerate. Use the shrimp within 2-3 days for the best quality.

In the Freezer:

Let the cooked Cajun shrimp cool to room temperature. Transfer the shrimp to a freezer-safe bag or airtight container. Label with the date. Store in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.

I hope you give this easy Cajun Shrimp recipe a try. It's so quick to make, making it a perfect recipe for a weeknight or a quick lunch. If you try it, add a star rating and your feedback! -- Roshani