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Hungry Lankan
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Rice flour (2)
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Roasted Sri Lankan curry powder (1)
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Roasted chili powder (3)
Roasted curry powder (4)
Roughly cut garlic cloves (1)
Saffron ground (1)
Salmon belly strips (1)
Salmon fish. (a little more than 1lb) (1)
Salt (86)
Salt ( 1 tsp = 6g salt) (2)
Salt ( taste the filling and adjust as you like) (1)
Salt (a lot) (1)
Salt (a lot) - refer the notes in the description (1)
Salt (adjust to your taste) (1)
Salt (divided) (1)
Salt and pepper to taste (1)
Salt as needed (11)
Salt for the batter (1)
Salt to add to onions (1)
Salt to sprink on eggs (1)
Salt to sprinkle chicken with (1)
Salt to taste (7)
Salt to your taste (27)
Salt* (1)
Salt, divided (1)
Salted butter (1)
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Sausages/hot dogs cut into 1 inch pieces (1)
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Schezwan peppercorns (1)
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Seeni sambal for the filling (1)
Serrano or green chili (1)
Serrano pepper sliced into thick diagonal pieces (1)
Serrano/green chili (1)
Sesame oil (1)
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Shallot chopped or 1/4 of an onion (1)
Shallot chopped or 4 Asian shallots or 2 tbsp chopped onion (1)
Shallots/Pearl onions* (1)
Shaoxing aka Chinese cooking wine (1)
Shaoxing cooking wine (1)
Shaoxing wine (3)
Shaoxing wine (aka Chinese rice wine) (1)
Shaoxing wine/(chinese rice wine) (1)
Shaoxing wine/Chinese cooking wine (2)
Sharp cheddar cheese shredded (1)
Sheets of phyllo dough (1)
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Shredded cheddar cheese (1)
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Skinless chicken cut into 2 inch pieces (1)
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Sliced onions (2)
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Sliced spring onion (1)
Sliced spring onion - green part only (1)
Sliced spring onions, green part only (1)
Sliced spring onions, white part only (1)
Small Chinese eggplants (1)
Small Pandan leaf broken into pieces (1)
Small Pandan lef broken into pieces (1)
Small banana peppers/malu miris (1)
Small chicken thighs cut into bite size pieces* (1)
Small green chili sliced (1)
Small green chilies (2)
Small habanero (kochchi) OR 2 green chilies (1)
Small pandan leaf break into pieces (1)
Small pandan leaf broken into 3inch pieces (1)
Small pandan leaf broken into pieces (15)
Small pandan leaf cut into 2 inch pieces (1)
Small pandan leaf cut into pieces (1)
Small pandan leaf, broken into pieces (1)
Small piece of garcinia cambogia aka Goraka (1)
Small piece of ginger (2)
Small piece of ginger minced (1)
Small piece of lime (1)
Small potatoes (1)
Small red bell pepper (sliced thick) (1)
Small sprig of curry leaves (4)
Small sprigs of cilantro (1)
Small wedge of lime (3)
Small yellow bell pepper (sliced thick) (1)
Small-medium banana peppers (1)
Snow peas (1)
Snow peas (about 40 g) (1)
Softened butter or margarine (1)
Softened butter* (1)
Some cilantro leaves (1)
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Some salt and pepper to sprinkle (1)
Sour cream (1)
Sourdough discard (1)
Soy sauce (2)
Split red lentils (1)
Sprig Curry leaves (1)
Sprig curry leaves (9)
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Sprig curry leaves sliced (1)
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Sprig of curry leaf (1)
Sprig of curry leaves (24)
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Sprig of curry leaves* (1)
Sprigs curry leaves (1)
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Sprigs of Curry leaves (1)
Sprigs of curry leaves (5)
Sprigs of curry leaves chopped (1)
Sprigs of curry leaves very finely chopped (1)
Spring curry leaves (1)
Spring curry leaves, finely chopped (1)
Spring of Curry leaves (1)
Spring onion sliced (1)
Spring onions - white part sliced, green part cut onto 1 inch pieces (1)
Spring onions or leeks sliced (1)
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Springs of curry leaves finely chopped (1)
Springs of curry leaves sliced (1)
Sri Lankan roasted chili powder (1)
Sri Lankan roasted curry powder (6)
Sri Lankan unroasted curry powder (9)
Sri Lankan- chinese chili paste (1)
Sri Lankan-chinese chili paste (1)
Sri lankan curry powder (1)
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Sri lankan roasted curry powder (1)
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Sriracha (1)
Stick of butter (about 100g) melted (1)
Sticks of unsalted butter (340g) softened (1)
Strong unbleached bread flour (1)
Sugar (37)
Sugar (1 tsp = 4g sugar) (2)
Tamarind paste (2)
Tamarind seedless (1)
Tandoori chicken masala (2)
Tender okra (1)
Thai Red chilies (1)
Thai basil leaves (1)
Thai chilies (red or green or a mix of both) (1)
Thai eggplants (2)
Thick coconut cream (1)
Thick coconut milk (15)
Thick coconut milk ( 400ml = 1 2/3 cups = 1 can) (1)
Thick coconut milk as needed (1)
Thin coconut milk (6)
Thin coconut milk (use more if you need more gravy) (1)
Thin slices of ginger (1)
Thinly sliced Pearl onions/Asian shallots/red onion (1)
Thinly sliced green beans (1)
Thinly sliced leeks (1)
Thinly sliced onion (1)
Thinly sliced onion cut into 1inch in length (1)
Thinly sliced onions (1)
Thinly sliced shallot/onion (1)
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Thinned coconut milk (1)
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Thumb size piece of ginger (1)
Thumb size piece of ginger (2cm) (1)
To taste (2)
Toasted Sesame oil (1)
Toasted sesame oil (1)
Tomato (1)
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Tomato diced (3)
Tomato diced (125g) (1)
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Tomato, cut in half length-wise and sliced (1)
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Tuna fish (1)
Turmerci powder (1)
Turmeric (4)
Turmeric Powder (1)
Turmeric powder (56)
Unroasted Sri Lankan curry powder (1)
Unroasted curry powder (3)
Unroasted curry powder* (1)
Unroasted dried cashews (1)
Unsalted Butter (room temp) (1)
Unsalted butter softened (2)
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Urad dal/Undu (split matpe beans) (1)
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Vanilla Essence or 3 tsp vanilla extract (1)
Vanilla extract (3)
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Vinegar (6)
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Water (40)
Water (175mg) (1)
Water (approximately) (1)
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Water (may need about 2 tbsp of more water) (1)
Water as needed (2)
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Water at room temp (1)
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Water* (1)
Water, (you may need more) (1)
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White pepper (2)
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Yeast (1)
Yellow food coloring or few safron strands (1)
Yellow onion cut into thick slices (1)
Yellow onion finely chopped (1)
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Yucon gold Potatoes (1)
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