A must try Sri Lankan bakery bun filled with eggs onions and peppers that is so good for breakfast.
Sri Lankan popular snack made with a spicy vegetable and tuna filling covered with a thin pancake, breaded and deep-fried until crispy and golden
The most popular Sri Lankan red lentil curry “Parippu” in three ways using the same recipe
Easy Sri Lankan hoppers recipe that uses rice flour. And uses 18-hour fermentation to get the authentic hopper taste.
An incredible easy Sri Lankan coconut Sambal recipe that only takes 10 mins to make and need very few ingredients. Goes well with every meal.
Sri Lankan Dry Fish Curry aka “Karawala Hodi” is a super easy and delicious, creamy, tangy and salty curry made with dried fish, coconut milk, and spices. Often pairs with coconut Sambol and rice.
These vegetarian spicy potato curry buns are super soft and filled with a delicious and fiery potato curry filling. They are perfect for a savory breakfast or as a snack.
These crispy, spicy Sri Lankan egg rolls are the best treat you’d ever find. Filled with a vegetable and tuna filling and half of a boiled egg. Perfect for a savory breakfast on the go or as an evening snack.
This is the only recipe you need for the best Sri Lankan coconut roti/flatbread. It’s so easy to prepare and I have also included the freezing options, serving suggestions, and really good tips to get the flavors right. Go check it out!
Try my easy, foolproof banana bread recipe for this rich, delicious, and super moist banana bread. It’s perfect for breakfast or even as a snack.